LUNCH

    • SOUPS & STEWS

    • TRADITIONAL OYSTER STEW

      Market Price

      “Made to order, has to be the BEST on the East Coast!”

      Large select oysters flash sautéed, set in a silky smooth broth of fresh cream, milk, white wine and spices. Topped with clarified butter and served with housemade garlic crostini

    • NEW ENGLAND CLAM CHOWDER

      $11.95

      Served traditionally with oyster crackers

    • FRENCH ONION SOUP

      $9.95

      Rated the BEST in DC! Topped with a baguette croûton and melted provolone cheese

    • CHEF’S DAILY SOUP SPECIAL

      $8.95
    • APPETIZERS

    • WELSH RAREBIT

      $9.95

      Toast points with classic sauce of cheddar cheese, heavy cream, special blend of spices and Raven® Lager

    • DOUBLE OR TRIPLE PLAY SLIDERS

      $11.95

      Two crab cake sliders topped with apple-fennel slaw OR 3 little tavern burgers topped with cheddar cheese

    • CHEESE PLATE

      $17.95

      An assortment of 5 exquisite cheeses from Spain, served with prosciutto di parma, sliced granny smith apples rosemary focaccia and honey fig compote

    • FRIED GREEN TOMATOES

      $8.95

      A southern favorite, made to order! With mandarin-orange aioli

    • ONION RING LOAF

      $8.95

      Thin sliced Vidalia onions lightly dredged in seasoned flour and fried to a golden brown

    • POTATO SKINS

      $9.50

      Topped with shredded cheddar cheese, chopped scallions, applewood smoked bacon and sliced jalapeños. Served with sour cream

    • JUMBO SHRIMP COCKTAIL

      $15.95

      Four jumbo shrimp with homemade cocktail sauce

    • PETITE CRAB CAKES

      Market Price

      A bite-sized version of our signature dish served with mandarin–orange aioli

    • SEARED AHI TUNA

      $16.95

      Encrusted with sesame seeds, drizzled with wasabi cream and served with soy sauce

    • MUSSELS, MUSSELS, MUSSELS

      $13.95

      PEI mussels in lemon butter white wine sauce sprinkled with scallions and served with sun-dried tomato focaccia

    • SMOKED SALMON

      $14.95

      Diced hard boiled eggs, tomatoes, red onion and capers served with housemade dilled créme fraiche and toast points

    • COMFORT FOODS & SIDES

    • MARINATED LONDON BROIL

      $25.95

      Thinly sliced served medium rare with garlic mashed potatoessautéed spinach and housemade veal reduction

    • MARTIN’S DELIGHT — OUR OWN HOT BROWN

      $18.95

      Created in the Brown Hotel in Kentucky, perfected by Martin’s Tavern! Sliced roasted turkey on toast, smothered in our homemade rarebit sauce topped with sliced tomato applewood smoked bacon and Parmesan cheese, served in a cast iron skillet

    • THE TAVERN TREAT

      $21.95

      Split English muffin, toasted, loaded with sautéed jumbo lump crab meat and sliced fresh mushrooms topped with housemade hollandaise sauce served with seasonal vegetables

    • FISH & CHIPS

      $22.95

      Fresh Cod fillet fried to a crispy golden brown served with french fries, cole slaw and housemade remoulade

    • FRESH CALF’S LIVER

      $24.95

      Hand-cut and cooked to your specification. Topped with caramelized onions and applewood smoked bacon served with garlic mashed potatoes, fresh green beans and house special veal reduction

    • SHEPHERD’S PIE... Billy’s Own Recipe!

      $19.95

      Fresh ground lamb, peas, carrots, onions, garlic and rosemary infused with a bit of Guinness,topped with garlic mashed potatoes made from scratch, and cheddar cheese

    • FREE-RANGE BISON BURGER

      $17.95

      8oz - “The Healthy Choice”On a toasted brioche with lettuce, tomato and onion, served with french fries and kosher dill spear add sautéed mushrooms, caramelized onions, jalapeños or choice of cheese ($1.00 each) add applewood smoked bacon or avocado ($1.50 each)

    • TAVERN BURGER

      $16.95

      8oz - Locally Raised Grass-Fed Beef on a toasted brioche with lettuce, tomato and onion, served with french fries and kosher dill spear add sautéed mushrooms, caramelized onions, jalapeños or choice of cheese ($1.00 each) add applewood smoked bacon or avocado ($1.50 each)

    • SIDES

      $6 EACH

      Sautéed Spinach | Broccoli | Green Beans | Baked Potato

      Garlic Mashed Potatoes | Cole Slaw | Basmati Rice | French Fries

    • SANDWICHES

      Sandwiches are served with a choice of French fries or homemade potato chips.

    • PAN-SEARED SALMON*

      $15.00

      Panko crusted salmon, over basmati rice and green beans. Served with a teriyaki glaze.

    • SHRIMP FETTUCCINE*

      $20.00

      Three jumbo shrimp sautéed with tomatoes, basil, and garlic. Tossed with fettuccine in a lobster cream sauce.

    • PETITE NEW YORK STRIP*

      $18.00

      8-oz. Tender, lean, great flavor. Served with Garlic mashed potatoes and seasonal vegetables.

    • CRAB CAKE SANDWICH

      $16.95

      Our famous jumbo lump crab cake on a grilled rustico roll. Served with fresh herb aioli and jicama slaw.

    • PRIME RIB & CHEESE SANDWICH

      $15.95

      Thinly sliced slow-roasted prime rib with sautéed onions, green peppers and melted provolone on grilled ciabatta. Served with a horseradish cream sauce.

    • LOBSTER ROLL

      $21.95

      Fresh poached Maine lobster with shallots, celery, and red peppers. Tossed with Billy’s special herbed mayo. New England-style roll.

    • ROASTED TURKEY SANDWICH

      $12.95

      Swiss cheese, apple wood-smoked bacon, avocado, lettuce and tomato with roasted garlic mayo on sourdough bread.

    • CLASSIC REUBEN

      $13.95

      Irish corned-beef with melted Swiss cheese, thousand island dressing and sauerkraut. Served on grilled marble rye.

    • GRILLED CHICKEN SANDWICH*

      $13.95

      Fresh grilled chicken breast topped with goat cheese, grilled onions, lettuce and tomato. Served on a toasted ciabatta roll.

    • MONTE CRISTO*

      $12.95

      Puff pastry stuffed with Hearthstone ham, roasted turkey and provolone cheese. Served with apple butter.

    • AHI TUNA SANDWICH*

      $16.95

      Topped with baby arugula, shaved cucumbers, avocado, and hoisin sauce. Served on toasted sourdough bread, wasabi aioli on the side.

    • STARTER & ENTRÉE SALADS

    • MARTIN’S HOUSE

      $6.95 / $10.95

      Mixed baby greens tossed with sliced cucumber, shredded carrots tomatoes, dried cranberries topped with housemade croûtons Add goat cheese for $1.50

    • CAESAR

      $7.95 / $10.95

      Hearts of romaine tossed in housemade Caesar dressing topped with shave Parmesan cheese and house-made croûtons

    • AHI TUNA SALAD

      $18.95

      Seared sesame encrusted Ahi Tuna, served over mixed greens, tossed with chopped tomatoes, carrots, cucumbers, onion & soy dressing

    • GRILLED SHRIMP, BABY SPINACH & ARUGULA

      $18.95

      With sliced green apples, chopped tomatoes, grilled onions and corn-tossed in champagne vinaigrette

    • HARVEST BEETS

      $8.95

      Roasted red and golden beets, topped with baby mâche and goat cheese crumbles with a light champagne vinaigrette

    • TY COBB

      $17.95

      Grilled chicken, fresh tomatoes, avocado, hard boiled egg, applewood smoked bacon and crumbled blue cheese over mixed greens, topped with fried shallots and served with ranch dressing

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