DINNER

    • APPETIZERS

    • WELSH RAREBIT

      Toast points with classic sauce of cheddar cheese, heavy cream, special blend of spices and Raven® Lager

      $9.95
    • DOUBLE OR TRIPLE PLAY SLIDERS

      Two crab cake sliders topped with apple-fennel slaw OR 3 little tavern burgers topped with cheddar cheese

      $11.95
    • CHEESE PLATE

      An assortment of 5 exquisite cheeses from Spain, served with prosciutto di parma, sliced granny smith apples rosemary focaccia and honey fig compote

      $17.95
    • FRIED GREEN TOMATOES

      A southern favorite, made to order! With mandarin-orange aioli

      $8.95
    • ONION RING LOAF

      Thin sliced Vidalia onions lightly dredged in seasoned flour and fried to a golden brown

      $8.95
    • POTATO SKINS

      Topped with shredded cheddar cheese, chopped scallions, applewood smoked bacon and sliced jalapeños. Served with sour cream

      $9.50
    • JUMBO SHRIMP COCKTAIL

      Four jumbo shrimp with homemade cocktail sauce

      $15.95
    • PETITE CRAB CAKES

      A bite-sized version of our signature dish served with mandarin–orange aioli

      Market Price
    • SEARED AHI TUNA

      Encrusted with sesame seeds, drizzled with wasabi cream and served with soy sauce

      $16.95
    • MUSSELS, MUSSELS, MUSSELS

      PEI mussels in lemon butter white wine sauce sprinkled with scallions and served with sun-dried tomato focaccia

      $13.95
    • SMOKED SALMON

      Diced hard boiled eggs, tomatoes, red onion and capers served with housemade dilled créme fraiche and toast points

      $14.95
    • STARTER & ENTRÉE SALADS

    • MARTIN’S HOUSE

      Mixed baby greens tossed with sliced cucumber, shredded carrots tomatoes, dried cranberries topped with housemade croûtons Add goat cheese for $1.50

      $6.95 / $10.95
    • CAESAR

      Hearts of romaine tossed in housemade Caesar dressing topped with shave Parmesan cheese and house-made croûtons

      $7.95 / $10.95
    • AHI TUNA SALAD

      Seared sesame encrusted Ahi Tuna, served over mixed greens, tossed with chopped tomatoes, carrots, cucumbers, onion & soy dressing

      $18.95
    • GRILLED SHRIMP, BABY SPINACH & ARUGULA

      With sliced green apples, chopped tomatoes, grilled onions and corn-tossed in champagne vinaigrette

      $18.95
    • HARVEST BEETS

      Roasted red and golden beets, topped with baby mâche and goat cheese crumbles with a light champagne vinaigrette

      $8.95
    • TY COBB

      Grilled chicken, fresh tomatoes, avocado, hard boiled egg, applewood smoked bacon and crumbled blue cheese over mixed greens, topped with fried shallots and served with ranch dressing

      $17.95
    • SEAFOOD & PASTA

    • MARTIN’S SEAFOOD PASTA

      Sautéed lobster, shrimp, mussels, grape tomatoes and fresh spinach tossed in light lemon-caper sauce over fettuccine topped with jumbo lump crab meat

      $35.00
    • MAINE LOBSTER & JUMBO CRAB RISOTTO

      Creamy risotto with fresh poached lobster, jumbo lump crab with sautéed grape tomatoes and fresh rosemary drizzled with house made seafood broth

      $36.00
    • JUMBO LUMP CRAB CAKES

      Martin’s family recipe Maryland-style since the 1930’s! Two of our famous jumbo lump & back fin crab cakes your choice of two sides for the perfect crab cake platter

      Market Price
    • ATLANTIC SALMON FILET

      Grilled, then topped with sweet chili sauce and served with fresh green beans and Basmati rice

      $30.00
    • SEAFOOD PAELLA

      Shrimp, scallops, mussels, calamari, Andouille sausage, bell peppers and saffron Basmati rice, in a lobster cream sauce

      $34.00
    • SEA SCALLOPS

      Pan seared, served with basmati rice, sautéed spinach and topped with mango salsa and toasted almonds

      $33.00
    • SOUPS & STEWS

    • TRADITIONAL OYSTER STEW

      “Made to order, has to be the BEST on the East Coast!”

      Large select oysters flash sautéed, set in a silky smooth broth of fresh cream, milk, white wine and spices. Topped with clarified butter and served with housemade garlic crostini

      Market Price
    • NEW ENGLAND CLAM CHOWDER

      Served traditionally with oyster crackers

      $11.95
    • FRENCH ONION SOUP

      Rated the BEST in DC! Topped with a baguette croûton and melted provolone cheese

      $9.95
    • CHEF’S DAILY SOUP SPECIAL

      $8.95
    • COMFORT FOODS & SIDES

    • MARINATED LONDON BROIL

      Thinly sliced served medium rare with garlic mashed potatoessautéed spinach and housemade veal reduction

      $25.95
    • MARTIN’S DELIGHT — OUR OWN HOT BROWN

      Created in the Brown Hotel in Kentucky, perfected by Martin’s Tavern! Sliced roasted turkey on toast, smothered in our homemade rarebit sauce topped with sliced tomato applewood smoked bacon and Parmesan cheese, served in a cast iron skillet

      $18.95
    • THE TAVERN TREAT

      Split English muffin, toasted, loaded with sautéed jumbo lump crab meat and sliced fresh mushrooms topped with housemade hollandaise sauce served with seasonal vegetables

      $21.95
    • FISH & CHIPS

      Fresh Cod fillet fried to a crispy golden brown served with french fries, cole slaw and housemade remoulade

      $22.95
    • FRESH CALF’S LIVER

      Hand-cut and cooked to your specification. Topped with caramelized onions and applewood smoked bacon served with garlic mashed potatoes, fresh green beans and house special veal reduction

      $24.95
    • SHEPHERD’S PIE... Billy’s Own Recipe!

      Fresh ground lamb, peas, carrots, onions, garlic and rosemary infused with a bit of Guinness,topped with garlic mashed potatoes made from scratch, and cheddar cheese

      $19.95
    • FREE-RANGE BISON BURGER

      8oz - “The Healthy Choice”On a toasted brioche with lettuce, tomato and onion, served with french fries and kosher dill spear add sautéed mushrooms, caramelized onions, jalapeños or choice of cheese ($1.00 each) add applewood smoked bacon or avocado ($1.50 each)

      $17.95
    • TAVERN BURGER

      8oz - Locally Raised Grass-Fed Beef on a toasted brioche with lettuce, tomato and onion, served with french fries and kosher dill spear add sautéed mushrooms, caramelized onions, jalapeños or choice of cheese ($1.00 each) add applewood smoked bacon or avocado ($1.50 each)

      $16.95
    • SIDES

      Sautéed Spinach | Broccoli | Green Beans | Baked Potato

      Garlic Mashed Potatoes | Cole Slaw | Basmati Rice | French Fries

      $6 EACH
    • MEAT & POULTRY

      All of our meats and poultry are raised locally raised and aged to our specifications whenever possible

    • AGED FILET MIGNON

      80z. Over a large crostini, served with garlic mashed potatoes, broccoli and baby carrots with house special veal reduction

      $38.00
    • CENTER CUT NEW YORK STRIP

      14oz. With broccoli, garlic mashed potatoes and baby carrots with house special veal reduction

      $37.00
    • GRILLED RACK OF LAMB

      Lightly seasoned and marinated in extra virgin olive oil fresh rosemary and basil. Served with fingerling potatoes and housemade olive tapanade!

      $38.00
    • GRILLED BONE-IN PORK CHOP

      Lightly seasoned with fresh herbs and olive oil over cheese grits and sautéed spinach with homemade apple chutney on the side

      $29.00
    • SLOW-ROASTED PRIME RIB with Au Jus | 39/37

      Slow roasted and seasoned to perfection with broccoli and baked potato

      REGULAR CUT 18oz | 39.00 recommended medium rare

      END CUT | 37.00 recommended medium well to well

      Limited availability Thursday - Sunday

      $39.00 / $37.00
    • CHICKEN & ANDOUILLE FETTUCCINE

      Pan-seared chicken and Andouille sausage tossed with baby spinach grape tomatoes, shallots and garlic in rosemary Parmesan cream

      $25.00
    • PASTA PRIMAVERA

      Penne with sautéed grape tomatoes, sliced zucchini, carrots red onions and baby arugula tossed in herb pesto

      $21.00
    • CHICKEN PARMESAN

      Tender pan fried breaded chicken breast cutlet topped with housemade marinara sauce and mozzarella baked until golden and served over fettuccine tossed in

      $22.00