DINNER

    • APPETIZERS

    • CHEESE PLATE

      $17.95

      An assortment of 5 exquisite cheeses from Spain, served with prosciutto di parma, sliced granny smith apples rosemary focaccia and honey fig compote

    • DOUBLE OR TRIPLE PLAY SLIDERS

      $11.95

      Two crab cake sliders topped with apple-fennel slaw OR 3 little tavern burgers topped with cheddar cheese

    • FRIED GREEN TOMATOES

      $8.95

      A southern favorite, made to order! With mandarin-orange aioli

    • JUMBO SHRIMP COCKTAIL

      $15.95

      Four jumbo shrimp with homemade cocktail sauce

    • MUSSELS, MUSSELS, MUSSELS

      $13.95

      PEI mussels in lemon butter white wine sauce sprinkled with scallions and served with sun-dried tomato focaccia

    • ONION RING LOAF

      $8.95

      Thin sliced Vidalia onions lightly dredged in seasoned flour and fried to a golden brown

    • PETITE CRAB CAKES

      Market Price

      A bite-sized version of our signature dish served with mandarin–orange aioli

    • POTATO SKINS

      $9.50

      Topped with shredded cheddar cheese, chopped scallions, applewood smoked bacon and sliced jalapeños. Served with sour cream

    • SEARED AHI TUNA

      $16.95

      Encrusted with sesame seeds, drizzled with wasabi cream and served with soy sauce

    • SMOKED SALMON

      $14.95

      Diced hard boiled eggs, tomatoes, red onion and capers served with housemade dilled créme fraiche and toast points

    • WELSH RAREBIT

      $9.95

      Toast points with classic sauce of cheddar cheese, heavy cream, special blend of spices and Raven® Lager

    • STARTER & ENTRÉE SALADS

    • AHI TUNA SALAD

      $18.95

      Seared sesame encrusted Ahi Tuna, served over mixed greens, tossed with chopped tomatoes, carrots, cucumbers, onion & soy dressing

    • CAESAR

      $7.95 / $10.95

      Hearts of romaine tossed in housemade Caesar dressing topped with shave Parmesan cheese and house-made croûtons

    • GRILLED SHRIMP, BABY SPINACH & ARUGULA

      $18.95

      With sliced green apples, chopped tomatoes, grilled onions and corn-tossed in champagne vinaigrette

    • HARVEST BEETS

      $8.95

      Roasted red and golden beets, topped with baby mâche and goat cheese crumbles with a light champagne vinaigrette

    • MARTIN’S HOUSE

      $6.95 / $10.95

      Mixed baby greens tossed with sliced cucumber, shredded carrots tomatoes, dried cranberries topped with housemade croûtons Add goat cheese for $1.50

    • TY COBB

      $17.95

      Grilled chicken, fresh tomatoes, avocado, hard boiled egg, applewood smoked bacon and crumbled blue cheese over mixed greens, topped with fried shallots and served with ranch dressing

    • SEAFOOD & PASTA

    • ATLANTIC SALMON FILET

      $30.00

      Grilled, then topped with sweet chili sauce and served with fresh green beans and Basmati rice

    • JUMBO LUMP CRAB CAKES

      Market Price

      Martin’s family recipe Maryland-style since the 1930’s! Two of our famous jumbo lump & back fin crab cakes your choice of two sides for the perfect crab cake platter

    • MAINE LOBSTER & JUMBO CRAB RISOTTO

      $36.00

      Creamy risotto with fresh poached lobster, jumbo lump crab with sautéed grape tomatoes and fresh rosemary drizzled with house made seafood broth

    • MARTIN’S SEAFOOD PASTA

      $35.00

      Sautéed lobster, shrimp, mussels, grape tomatoes and fresh spinach tossed in light lemon-caper sauce over fettuccine topped with jumbo lump crab meat

    • SEA SCALLOPS

      $33.00

      Pan seared, served with basmati rice, sautéed spinach and topped with mango salsa and toasted almonds

    • SEAFOOD PAELLA

      $34.00

      Shrimp, scallops, mussels, calamari, Andouille sausage, bell peppers and saffron Basmati rice, in a lobster cream sauce

    • SOUPS & STEWS

    • CHEF’S DAILY SOUP SPECIAL

      $8.95

    • FRENCH ONION SOUP

      $9.95

      Rated the BEST in DC! Topped with a baguette croûton and melted provolone cheese

    • NEW ENGLAND CLAM CHOWDER

      $11.95

      Served traditionally with oyster crackers

    • TRADITIONAL OYSTER STEW

      Market Price

      “Made to order, has to be the BEST on the East Coast!”

      Large select oysters flash sautéed, set in a silky smooth broth of fresh cream, milk, white wine and spices. Topped with clarified butter and served with housemade garlic crostini

    • COMFORT FOODS & SIDES

    • FISH & CHIPS

      $22.95

      Fresh Cod fillet fried to a crispy golden brown served with french fries, cole slaw and housemade remoulade

    • FREE-RANGE BISON BURGER

      $17.95

      8oz - “The Healthy Choice”On a toasted brioche with lettuce, tomato and onion, served with french fries and kosher dill spear add sautéed mushrooms, caramelized onions, jalapeños or choice of cheese ($1.00 each) add applewood smoked bacon or avocado ($1.50 each)

    • FRESH CALF’S LIVER

      $24.95

      Hand-cut and cooked to your specification. Topped with caramelized onions and applewood smoked bacon served with garlic mashed potatoes, fresh green beans and house special veal reduction

    • MARINATED LONDON BROIL

      $25.95

      Thinly sliced served medium rare with garlic mashed potatoessautéed spinach and housemade veal reduction

    • MARTIN’S DELIGHT — OUR OWN HOT BROWN

      $18.95

      Created in the Brown Hotel in Kentucky, perfected by Martin’s Tavern! Sliced roasted turkey on toast, smothered in our homemade rarebit sauce topped with sliced tomato applewood smoked bacon and Parmesan cheese, served in a cast iron skillet

    • SHEPHERD’S PIE... Billy’s Own Recipe!

      $19.95

      Fresh ground lamb, peas, carrots, onions, garlic and rosemary infused with a bit of Guinness,topped with garlic mashed potatoes made from scratch, and cheddar cheese

    • SIDES

      $6 EACH

      Sautéed Spinach | Broccoli | Green Beans | Baked Potato

      Garlic Mashed Potatoes | Cole Slaw | Basmati Rice | French Fries

    • TAVERN BURGER

      $16.95

      8oz - Locally Raised Grass-Fed Beef on a toasted brioche with lettuce, tomato and onion, served with french fries and kosher dill spear add sautéed mushrooms, caramelized onions, jalapeños or choice of cheese ($1.00 each) add applewood smoked bacon or avocado ($1.50 each)

    • THE TAVERN TREAT

      $21.95

      Split English muffin, toasted, loaded with sautéed jumbo lump crab meat and sliced fresh mushrooms topped with housemade hollandaise sauce served with seasonal vegetables

    • MEAT & POULTRY

      All of our meats and poultry are raised locally raised and aged to our specifications whenever possible

    • AGED FILET MIGNON

      $38.00

      80z. Over a large crostini, served with garlic mashed potatoes, broccoli and baby carrots with house special veal reduction

    • CENTER CUT NEW YORK STRIP

      $37.00

      14oz. With broccoli, garlic mashed potatoes and baby carrots with house special veal reduction

    • CHICKEN & ANDOUILLE FETTUCCINE

      $25.00

      Pan-seared chicken and Andouille sausage tossed with baby spinach grape tomatoes, shallots and garlic in rosemary Parmesan cream

    • CHICKEN PARMESAN

      $22.00

      Tender pan fried breaded chicken breast cutlet topped with housemade marinara sauce and mozzarella baked until golden and served over fettuccine tossed in

    • GRILLED BONE-IN PORK CHOP

      $29.00

      Lightly seasoned with fresh herbs and olive oil over cheese grits and sautéed spinach with homemade apple chutney on the side

    • GRILLED RACK OF LAMB

      $38.00

      Lightly seasoned and marinated in extra virgin olive oil fresh rosemary and basil. Served with fingerling potatoes and housemade olive tapanade!

    • PASTA PRIMAVERA

      $21.00

      Penne with sautéed grape tomatoes, sliced zucchini, carrots red onions and baby arugula tossed in herb pesto

    • SLOW-ROASTED PRIME RIB with Au Jus | 39/37

      $39.00 / $37.00

      Slow roasted and seasoned to perfection with broccoli and baked potato

      REGULAR CUT 18oz | 39.00 recommended medium rare

      END CUT | 37.00 recommended medium well to well

      Limited availability Thursday - Sunday

..for an additional charge add any of the following items:
Onions, Peppers, Tomatoes, Mushrooms, Spinach, American, Swiss, Provolone, Cheddar, Goat Cheese, Ham, Bacon, Avocado, Goat Cheese, Jumbo Lump Crab Meat, Smoked Salmon

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

disclaimer: pricing and availability subject to change without notice.

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