Libations - Martin's Tavern

- BREAKFAST
- EARLY RISER
  
  Two eggs any style. Choice of Hearthstone ham, bacon or sausage. Served with home fries, toast and coffee.
  
  $12.95
- CHALLAH FRENCH TOAST
  
  Served with a choice of Hearthstone ham, bacon or sausage. A great shared plate for the table too!
  
  $11.95
- BUTTERMILK PANCAKES
  
  Made with just a hint of cinnamon. Served with a choice of Hearthstone ham, bacon or sausage.
  
  $11.95
- THE RANCHER
  
  Two eggs any style with a short stack of pancakes. Choice of Hearthstone ham, bacon or sausage.
  
  $13.95
- CHESAPEAKE BENEDICT
  
  Fried green tomatoes topped with our famous petite crab cakes, two poached eggs, then covered in hollandaise. Served with fresh fruit and home fries.
  
  $16.95
- TRADITIONAL EGGS BENEDICT
  
  Split English muffin with your choice of Smithfield ham or sautéed spinach topped with two poached eggs and hollandaise. Served with home fries and fresh fruit.
  
  $14.95
- CORNED BEEF HASH WITH POACHED EGGS
  
  Traditionally prepared on our flat top, served with toast. Decadence at its best!
  
  $12.95
- HOMEMADE CREAMED CHIPPED BEEF
  
  “Best kept secret!” Served over toast, or topped with two eggs.
  
  $13.95
- STEAK & EGGS
  
  8-oz. Choice New York strip, with two eggs any style, choice of toast and home fries.
  
  $18.95
- SMOKED SALMON & BAGEL
  
  Nova lox paired with traditional accoutrements. Served with a toasted bagel and cream cheese.
  
  $13.95
- YOUR WAY OMELET
  
  Choose three different ingredients to make your ideal omelet. Served with home fries, fresh fruit and toast.
  
  $13.95
- BREAKFAST SANDWICH #1 or #2
  
  #1: two scrambled eggs with Hearthstone ham and cheddar. Served on a brioche bun.
  
  #2: two fried eggs, Andouille sausage, cheddar cheese, grilled onions, lettuce, tomato and roasted garlic aioli. Served on a brioche bun.
  
  $11.95 / 12.95
- PAN-SEARED SALMON*
  
  Panko crusted salmon, over basmati rice and green beans. Served with a teriyaki glaze.
  
  $15.00
- SHRIMP FETTUCCINE*
  
  Three jumbo shrimp sautéed with tomatoes, basil, and garlic. Tossed with fettuccine in a lobster cream sauce.
  
  $20.00
- PETITE NEW YORK STRIP*
  
  8-oz. Tender, lean, great flavor. Served with Garlic mashed potatoes and seasonal vegetables.
  
  $18.00
- STARTER & ENTRÉE SALADS
- MARTIN’S HOUSE
  
  Mixed baby greens tossed with sliced cucumber, shredded carrots tomatoes, dried cranberries topped with housemade croûtons Add goat cheese for $1.50
  
  $6.95 / $10.95
- CAESAR
  
  Hearts of romaine tossed in housemade Caesar dressing topped with shave Parmesan cheese and house-made croûtons
  
  $7.95 / $10.95
- AHI TUNA SALAD
  
  Seared sesame encrusted Ahi Tuna, served over mixed greens, tossed with chopped tomatoes, carrots, cucumbers, onion & soy dressing
  
  $18.95
- GRILLED SHRIMP, BABY SPINACH & ARUGULA
  
  With sliced green apples, chopped tomatoes, grilled onions and corn-tossed in champagne vinaigrette
  
  $18.95
- HARVEST BEETS
  
  Roasted red and golden beets, topped with baby mâche and goat cheese crumbles with a light champagne vinaigrette
  
  $8.95
- TY COBB
  
  Grilled chicken, fresh tomatoes, avocado, hard boiled egg, applewood smoked bacon and crumbled blue cheese over mixed greens, topped with fried shallots and served with ranch dressing
  
  $17.95
- SANDWICHES
  
  Sandwiches are served with a choice of French fries or homemade potato chips.
- PAN-SEARED SALMON*
  
  Panko crusted salmon, over basmati rice and green beans. Served with a teriyaki glaze.
  
  $15.00
- SHRIMP FETTUCCINE*
  
  Three jumbo shrimp sautéed with tomatoes, basil, and garlic. Tossed with fettuccine in a lobster cream sauce.
  
  $20.00
- PETITE NEW YORK STRIP*
  
  8-oz. Tender, lean, great flavor. Served with Garlic mashed potatoes and seasonal vegetables.
  
  $18.00
- CRAB CAKE SANDWICH
  
  Our famous jumbo lump crab cake on a grilled rustico roll. Served with fresh herb aioli and jicama slaw.
  
  $16.95
- PRIME RIB & CHEESE SANDWICH
  
  Thinly sliced slow-roasted prime rib with sautéed onions, green peppers and melted provolone on grilled ciabatta. Served with a horseradish cream sauce.
  
  $15.95
- LOBSTER ROLL
  
  Fresh poached Maine lobster with shallots, celery, and red peppers. Tossed with Billy’s special herbed mayo. New England-style roll.
  
  $21.95
- ROASTED TURKEY SANDWICH
  
  Swiss cheese, apple wood-smoked bacon, avocado, lettuce and tomato with roasted garlic mayo on sourdough bread.
  
  $12.95
- CLASSIC REUBEN
  
  Irish corned-beef with melted Swiss cheese, thousand island dressing and sauerkraut. Served on grilled marble rye.
  
  $13.95
- GRILLED CHICKEN SANDWICH*
  
  Fresh grilled chicken breast topped with goat cheese, grilled onions, lettuce and tomato. Served on a toasted ciabatta roll.
  
  $13.95
- MONTE CRISTO*
  
  Puff pastry stuffed with Hearthstone ham, roasted turkey and provolone cheese. Served with apple butter.
  
  $12.95
- AHI TUNA SANDWICH*
  
  Topped with baby arugula, shaved cucumbers, avocado, and hoisin sauce. Served on toasted sourdough bread, wasabi aioli on the side.
  
  $16.95
- APPETIZERS
- WELSH RAREBIT
  
  Toast points with classic sauce of cheddar cheese, heavy cream, special blend of spices and Raven® Lager
  
  $9.95
- DOUBLE OR TRIPLE PLAY SLIDERS
  
  Two crab cake sliders topped with apple-fennel slaw OR 3 little tavern burgers topped with cheddar cheese
  
  $11.95
- CHEESE PLATE
  
  An assortment of 5 exquisite cheeses from Spain, served with prosciutto di parma, sliced granny smith apples rosemary focaccia and honey fig compote
  
  $17.95
- FRIED GREEN TOMATOES
  
  A southern favorite, made to order! With mandarin-orange aioli
  
  $8.95
- ONION RING LOAF
  
  Thin sliced Vidalia onions lightly dredged in seasoned flour and fried to a golden brown
  
  $8.95
- POTATO SKINS
  
  Topped with shredded cheddar cheese, chopped scallions, applewood smoked bacon and sliced jalapeños. Served with sour cream
  
  $9.50
- JUMBO SHRIMP COCKTAIL
  
  Four jumbo shrimp with homemade cocktail sauce
  
  $15.95
- PETITE CRAB CAKES
  
  A bite-sized version of our signature dish served with mandarin–orange aioli
  
  Market Price
- SEARED AHI TUNA
  
  Encrusted with sesame seeds, drizzled with wasabi cream and served with soy sauce
  
  $16.95
- MUSSELS, MUSSELS, MUSSELS
  
  PEI mussels in lemon butter white wine sauce sprinkled with scallions and served with sun-dried tomato focaccia
  
  $13.95
- SMOKED SALMON
  
  Diced hard boiled eggs, tomatoes, red onion and capers served with housemade dilled créme fraiche and toast points
  
  $14.95
- SOUPS & STEWS
- TRADITIONAL OYSTER STEW
  
  “Made to order, has to be the BEST on the East Coast!”
  
  Large select oysters flash sautéed, set in a silky smooth broth of fresh cream, milk, white wine and spices. Topped with clarified butter and served with housemade garlic crostini
  
  Market Price
- NEW ENGLAND CLAM CHOWDER
  
  Served traditionally with oyster crackers
  
  $11.95
- FRENCH ONION SOUP
  
  Rated the BEST in DC! Topped with a baguette croûton and melted provolone cheese
  
  $9.95
- CHEF’S DAILY SOUP SPECIAL
  
  $8.95
- COMFORT FOODS & SIDES
- MARINATED LONDON BROIL
  
  Thinly sliced served medium rare with garlic mashed potatoessautéed spinach and housemade veal reduction
  
  $25.95
- MARTIN’S DELIGHT — OUR OWN HOT BROWN
  
  Created in the Brown Hotel in Kentucky, perfected by Martin’s Tavern! Sliced roasted turkey on toast, smothered in our homemade rarebit sauce topped with sliced tomato applewood smoked bacon and Parmesan cheese, served in a cast iron skillet
  
  $18.95
- THE TAVERN TREAT
  
  Split English muffin, toasted, loaded with sautéed jumbo lump crab meat and sliced fresh mushrooms topped with housemade hollandaise sauce served with seasonal vegetables
  
  $21.95
- FISH & CHIPS
  
  Fresh Cod fillet fried to a crispy golden brown served with french fries, cole slaw and housemade remoulade
  
  $22.95
- FRESH CALF’S LIVER
  
  Hand-cut and cooked to your specification. Topped with caramelized onions and applewood smoked bacon served with garlic mashed potatoes, fresh green beans and house special veal reduction
  
  $24.95
- SHEPHERD’S PIE... Billy’s Own Recipe!
  
  Fresh ground lamb, peas, carrots, onions, garlic and rosemary infused with a bit of Guinness,topped with garlic mashed potatoes made from scratch, and cheddar cheese
  
  $19.95
- FREE-RANGE BISON BURGER
  
  8oz - “The Healthy Choice”On a toasted brioche with lettuce, tomato and onion, served with french fries and kosher dill spear add sautéed mushrooms, caramelized onions, jalapeños or choice of cheese ($1.00 each) add applewood smoked bacon or avocado ($1.50 each)
  
  $17.95
- TAVERN BURGER
  
  8oz - Locally Raised Grass-Fed Beef on a toasted brioche with lettuce, tomato and onion, served with french fries and kosher dill spear add sautéed mushrooms, caramelized onions, jalapeños or choice of cheese ($1.00 each) add applewood smoked bacon or avocado ($1.50 each)
  
  $16.95
- SIDES
  
  Sautéed Spinach | Broccoli | Green Beans | Baked Potato
  
  Garlic Mashed Potatoes | Cole Slaw | Basmati Rice | French Fries
  
  $6 EACH

- SOUPS & STEWS
- TRADITIONAL OYSTER STEW
  
  “Made to order, has to be the BEST on the East Coast!”
  
  Large select oysters flash sautéed, set in a silky smooth broth of fresh cream, milk, white wine and spices. Topped with clarified butter and served with housemade garlic crostini
  
  Market Price
- NEW ENGLAND CLAM CHOWDER
  
  Served traditionally with oyster crackers
  
  $11.95
- FRENCH ONION SOUP
  
  Rated the BEST in DC! Topped with a baguette croûton and melted provolone cheese
  
  $9.95
- CHEF’S DAILY SOUP SPECIAL
  
  $8.95
- APPETIZERS
- WELSH RAREBIT
  
  Toast points with classic sauce of cheddar cheese, heavy cream, special blend of spices and Raven® Lager
  
  $9.95
- DOUBLE OR TRIPLE PLAY SLIDERS
  
  Two crab cake sliders topped with apple-fennel slaw OR 3 little tavern burgers topped with cheddar cheese
  
  $11.95
- CHEESE PLATE
  
  An assortment of 5 exquisite cheeses from Spain, served with prosciutto di parma, sliced granny smith apples rosemary focaccia and honey fig compote
  
  $17.95
- FRIED GREEN TOMATOES
  
  A southern favorite, made to order! With mandarin-orange aioli
  
  $8.95
- ONION RING LOAF
  
  Thin sliced Vidalia onions lightly dredged in seasoned flour and fried to a golden brown
  
  $8.95
- POTATO SKINS
  
  Topped with shredded cheddar cheese, chopped scallions, applewood smoked bacon and sliced jalapeños. Served with sour cream
  
  $9.50
- JUMBO SHRIMP COCKTAIL
  
  Four jumbo shrimp with homemade cocktail sauce
  
  $15.95
- PETITE CRAB CAKES
  
  A bite-sized version of our signature dish served with mandarin–orange aioli
  
  Market Price
- SEARED AHI TUNA
  
  Encrusted with sesame seeds, drizzled with wasabi cream and served with soy sauce
  
  $16.95
- MUSSELS, MUSSELS, MUSSELS
  
  PEI mussels in lemon butter white wine sauce sprinkled with scallions and served with sun-dried tomato focaccia
  
  $13.95
- SMOKED SALMON
  
  Diced hard boiled eggs, tomatoes, red onion and capers served with housemade dilled créme fraiche and toast points
  
  $14.95
- COMFORT FOODS & SIDES
- MARINATED LONDON BROIL
  
  Thinly sliced served medium rare with garlic mashed potatoessautéed spinach and housemade veal reduction
  
  $25.95
- MARTIN’S DELIGHT — OUR OWN HOT BROWN
  
  Created in the Brown Hotel in Kentucky, perfected by Martin’s Tavern! Sliced roasted turkey on toast, smothered in our homemade rarebit sauce topped with sliced tomato applewood smoked bacon and Parmesan cheese, served in a cast iron skillet
  
  $18.95
- THE TAVERN TREAT
  
  Split English muffin, toasted, loaded with sautéed jumbo lump crab meat and sliced fresh mushrooms topped with housemade hollandaise sauce served with seasonal vegetables
  
  $21.95
- FISH & CHIPS
  
  Fresh Cod fillet fried to a crispy golden brown served with french fries, cole slaw and housemade remoulade
  
  $22.95
- FRESH CALF’S LIVER
  
  Hand-cut and cooked to your specification. Topped with caramelized onions and applewood smoked bacon served with garlic mashed potatoes, fresh green beans and house special veal reduction
  
  $24.95
- SHEPHERD’S PIE... Billy’s Own Recipe!
  
  Fresh ground lamb, peas, carrots, onions, garlic and rosemary infused with a bit of Guinness,topped with garlic mashed potatoes made from scratch, and cheddar cheese
  
  $19.95
- FREE-RANGE BISON BURGER
  
  8oz - “The Healthy Choice”On a toasted brioche with lettuce, tomato and onion, served with french fries and kosher dill spear add sautéed mushrooms, caramelized onions, jalapeños or choice of cheese ($1.00 each) add applewood smoked bacon or avocado ($1.50 each)
  
  $17.95
- TAVERN BURGER
  
  8oz - Locally Raised Grass-Fed Beef on a toasted brioche with lettuce, tomato and onion, served with french fries and kosher dill spear add sautéed mushrooms, caramelized onions, jalapeños or choice of cheese ($1.00 each) add applewood smoked bacon or avocado ($1.50 each)
  
  $16.95
- SIDES
  
  Sautéed Spinach | Broccoli | Green Beans | Baked Potato
  
  Garlic Mashed Potatoes | Cole Slaw | Basmati Rice | French Fries
  
  $6 EACH
- SANDWICHES
  
  Sandwiches are served with a choice of French fries or homemade potato chips.
- PAN-SEARED SALMON*
  
  Panko crusted salmon, over basmati rice and green beans. Served with a teriyaki glaze.
  
  $15.00
- SHRIMP FETTUCCINE*
  
  Three jumbo shrimp sautéed with tomatoes, basil, and garlic. Tossed with fettuccine in a lobster cream sauce.
  
  $20.00
- PETITE NEW YORK STRIP*
  
  8-oz. Tender, lean, great flavor. Served with Garlic mashed potatoes and seasonal vegetables.
  
  $18.00
- CRAB CAKE SANDWICH
  
  Our famous jumbo lump crab cake on a grilled rustico roll. Served with fresh herb aioli and jicama slaw.
  
  $16.95
- PRIME RIB & CHEESE SANDWICH
  
  Thinly sliced slow-roasted prime rib with sautéed onions, green peppers and melted provolone on grilled ciabatta. Served with a horseradish cream sauce.
  
  $15.95
- LOBSTER ROLL
  
  Fresh poached Maine lobster with shallots, celery, and red peppers. Tossed with Billy’s special herbed mayo. New England-style roll.
  
  $21.95
- ROASTED TURKEY SANDWICH
  
  Swiss cheese, apple wood-smoked bacon, avocado, lettuce and tomato with roasted garlic mayo on sourdough bread.
  
  $12.95
- CLASSIC REUBEN
  
  Irish corned-beef with melted Swiss cheese, thousand island dressing and sauerkraut. Served on grilled marble rye.
  
  $13.95
- GRILLED CHICKEN SANDWICH*
  
  Fresh grilled chicken breast topped with goat cheese, grilled onions, lettuce and tomato. Served on a toasted ciabatta roll.
  
  $13.95
- MONTE CRISTO*
  
  Puff pastry stuffed with Hearthstone ham, roasted turkey and provolone cheese. Served with apple butter.
  
  $12.95
- AHI TUNA SANDWICH*
  
  Topped with baby arugula, shaved cucumbers, avocado, and hoisin sauce. Served on toasted sourdough bread, wasabi aioli on the side.
  
  $16.95
- STARTER & ENTRÉE SALADS
- MARTIN’S HOUSE
  
  Mixed baby greens tossed with sliced cucumber, shredded carrots tomatoes, dried cranberries topped with housemade croûtons Add goat cheese for $1.50
  
  $6.95 / $10.95
- CAESAR
  
  Hearts of romaine tossed in housemade Caesar dressing topped with shave Parmesan cheese and house-made croûtons
  
  $7.95 / $10.95
- AHI TUNA SALAD
  
  Seared sesame encrusted Ahi Tuna, served over mixed greens, tossed with chopped tomatoes, carrots, cucumbers, onion & soy dressing
  
  $18.95
- GRILLED SHRIMP, BABY SPINACH & ARUGULA
  
  With sliced green apples, chopped tomatoes, grilled onions and corn-tossed in champagne vinaigrette
  
  $18.95
- HARVEST BEETS
  
  Roasted red and golden beets, topped with baby mâche and goat cheese crumbles with a light champagne vinaigrette
  
  $8.95
- TY COBB
  
  Grilled chicken, fresh tomatoes, avocado, hard boiled egg, applewood smoked bacon and crumbled blue cheese over mixed greens, topped with fried shallots and served with ranch dressing
  
  $17.95

- APPETIZERS
- WELSH RAREBIT
  
  Toast points with classic sauce of cheddar cheese, heavy cream, special blend of spices and Raven® Lager
  
  $9.95
- DOUBLE OR TRIPLE PLAY SLIDERS
  
  Two crab cake sliders topped with apple-fennel slaw OR 3 little tavern burgers topped with cheddar cheese
  
  $11.95
- CHEESE PLATE
  
  An assortment of 5 exquisite cheeses from Spain, served with prosciutto di parma, sliced granny smith apples rosemary focaccia and honey fig compote
  
  $17.95
- FRIED GREEN TOMATOES
  
  A southern favorite, made to order! With mandarin-orange aioli
  
  $8.95
- ONION RING LOAF
  
  Thin sliced Vidalia onions lightly dredged in seasoned flour and fried to a golden brown
  
  $8.95
- POTATO SKINS
  
  Topped with shredded cheddar cheese, chopped scallions, applewood smoked bacon and sliced jalapeños. Served with sour cream
  
  $9.50
- JUMBO SHRIMP COCKTAIL
  
  Four jumbo shrimp with homemade cocktail sauce
  
  $15.95
- PETITE CRAB CAKES
  
  A bite-sized version of our signature dish served with mandarin–orange aioli
  
  Market Price
- SEARED AHI TUNA
  
  Encrusted with sesame seeds, drizzled with wasabi cream and served with soy sauce
  
  $16.95
- MUSSELS, MUSSELS, MUSSELS
  
  PEI mussels in lemon butter white wine sauce sprinkled with scallions and served with sun-dried tomato focaccia
  
  $13.95
- SMOKED SALMON
  
  Diced hard boiled eggs, tomatoes, red onion and capers served with housemade dilled créme fraiche and toast points
  
  $14.95
- STARTER & ENTRÉE SALADS
- MARTIN’S HOUSE
  
  Mixed baby greens tossed with sliced cucumber, shredded carrots tomatoes, dried cranberries topped with housemade croûtons Add goat cheese for $1.50
  
  $6.95 / $10.95
- CAESAR
  
  Hearts of romaine tossed in housemade Caesar dressing topped with shave Parmesan cheese and house-made croûtons
  
  $7.95 / $10.95
- AHI TUNA SALAD
  
  Seared sesame encrusted Ahi Tuna, served over mixed greens, tossed with chopped tomatoes, carrots, cucumbers, onion & soy dressing
  
  $18.95
- GRILLED SHRIMP, BABY SPINACH & ARUGULA
  
  With sliced green apples, chopped tomatoes, grilled onions and corn-tossed in champagne vinaigrette
  
  $18.95
- HARVEST BEETS
  
  Roasted red and golden beets, topped with baby mâche and goat cheese crumbles with a light champagne vinaigrette
  
  $8.95
- TY COBB
  
  Grilled chicken, fresh tomatoes, avocado, hard boiled egg, applewood smoked bacon and crumbled blue cheese over mixed greens, topped with fried shallots and served with ranch dressing
  
  $17.95
- SEAFOOD & PASTA
- MARTIN’S SEAFOOD PASTA
  
  Sautéed lobster, shrimp, mussels, grape tomatoes and fresh spinach tossed in light lemon-caper sauce over fettuccine topped with jumbo lump crab meat
  
  $35.00
- MAINE LOBSTER & JUMBO CRAB RISOTTO
  
  Creamy risotto with fresh poached lobster, jumbo lump crab with sautéed grape tomatoes and fresh rosemary drizzled with house made seafood broth
  
  $36.00
- JUMBO LUMP CRAB CAKES
  
  Martin’s family recipe Maryland-style since the 1930’s! Two of our famous jumbo lump & back fin crab cakes your choice of two sides for the perfect crab cake platter
  
  Market Price
- ATLANTIC SALMON FILET
  
  Grilled, then topped with sweet chili sauce and served with fresh green beans and Basmati rice
  
  $30.00
- SEAFOOD PAELLA
  
  Shrimp, scallops, mussels, calamari, Andouille sausage, bell peppers and saffron Basmati rice, in a lobster cream sauce
  
  $34.00
- SEA SCALLOPS
  
  Pan seared, served with basmati rice, sautéed spinach and topped with mango salsa and toasted almonds
  
  $33.00
- SOUPS & STEWS
- TRADITIONAL OYSTER STEW
  
  “Made to order, has to be the BEST on the East Coast!”
  
  Large select oysters flash sautéed, set in a silky smooth broth of fresh cream, milk, white wine and spices. Topped with clarified butter and served with housemade garlic crostini
  
  Market Price
- NEW ENGLAND CLAM CHOWDER
  
  Served traditionally with oyster crackers
  
  $11.95
- FRENCH ONION SOUP
  
  Rated the BEST in DC! Topped with a baguette croûton and melted provolone cheese
  
  $9.95
- CHEF’S DAILY SOUP SPECIAL
  
  $8.95
- COMFORT FOODS & SIDES
- MARINATED LONDON BROIL
  
  Thinly sliced served medium rare with garlic mashed potatoessautéed spinach and housemade veal reduction
  
  $25.95
- MARTIN’S DELIGHT — OUR OWN HOT BROWN
  
  Created in the Brown Hotel in Kentucky, perfected by Martin’s Tavern! Sliced roasted turkey on toast, smothered in our homemade rarebit sauce topped with sliced tomato applewood smoked bacon and Parmesan cheese, served in a cast iron skillet
  
  $18.95
- THE TAVERN TREAT
  
  Split English muffin, toasted, loaded with sautéed jumbo lump crab meat and sliced fresh mushrooms topped with housemade hollandaise sauce served with seasonal vegetables
  
  $21.95
- FISH & CHIPS
  
  Fresh Cod fillet fried to a crispy golden brown served with french fries, cole slaw and housemade remoulade
  
  $22.95
- FRESH CALF’S LIVER
  
  Hand-cut and cooked to your specification. Topped with caramelized onions and applewood smoked bacon served with garlic mashed potatoes, fresh green beans and house special veal reduction
  
  $24.95
- SHEPHERD’S PIE... Billy’s Own Recipe!
  
  Fresh ground lamb, peas, carrots, onions, garlic and rosemary infused with a bit of Guinness,topped with garlic mashed potatoes made from scratch, and cheddar cheese
  
  $19.95
- FREE-RANGE BISON BURGER
  
  8oz - “The Healthy Choice”On a toasted brioche with lettuce, tomato and onion, served with french fries and kosher dill spear add sautéed mushrooms, caramelized onions, jalapeños or choice of cheese ($1.00 each) add applewood smoked bacon or avocado ($1.50 each)
  
  $17.95
- TAVERN BURGER
  
  8oz - Locally Raised Grass-Fed Beef on a toasted brioche with lettuce, tomato and onion, served with french fries and kosher dill spear add sautéed mushrooms, caramelized onions, jalapeños or choice of cheese ($1.00 each) add applewood smoked bacon or avocado ($1.50 each)
  
  $16.95
- SIDES
  
  Sautéed Spinach | Broccoli | Green Beans | Baked Potato
  
  Garlic Mashed Potatoes | Cole Slaw | Basmati Rice | French Fries
  
  $6 EACH
- MEAT & POULTRY
  
  All of our meats and poultry are raised locally raised and aged to our specifications whenever possible
- AGED FILET MIGNON
  
  80z. Over a large crostini, served with garlic mashed potatoes, broccoli and baby carrots with house special veal reduction
  
  $38.00
- CENTER CUT NEW YORK STRIP
  
  14oz. With broccoli, garlic mashed potatoes and baby carrots with house special veal reduction
  
  $37.00
- GRILLED RACK OF LAMB
  
  Lightly seasoned and marinated in extra virgin olive oil fresh rosemary and basil. Served with fingerling potatoes and housemade olive tapanade!
  
  $38.00
- GRILLED BONE-IN PORK CHOP
  
  Lightly seasoned with fresh herbs and olive oil over cheese grits and sautéed spinach with homemade apple chutney on the side
  
  $29.00
- SLOW-ROASTED PRIME RIB with Au Jus | 39/37
  
  Slow roasted and seasoned to perfection with broccoli and baked potato
  
  REGULAR CUT 18oz | 39.00 recommended medium rare
  
  END CUT | 37.00 recommended medium well to well
  
  Limited availability Thursday - Sunday
  
  $39.00 / $37.00
- CHICKEN & ANDOUILLE FETTUCCINE
  
  Pan-seared chicken and Andouille sausage tossed with baby spinach grape tomatoes, shallots and garlic in rosemary Parmesan cream
  
  $25.00
- PASTA PRIMAVERA
  
  Penne with sautéed grape tomatoes, sliced zucchini, carrots red onions and baby arugula tossed in herb pesto
  
  $21.00
- CHICKEN PARMESAN
  
  Tender pan fried breaded chicken breast cutlet topped with housemade marinara sauce and mozzarella baked until golden and served over fettuccine tossed in
  
  $22.00

- DESSERTS
- BREAD PUDDING
  
  Our most popular dessert!With a hot bourbon caramel sauce topped with Vanilla Ice Cream
  
  $9.00
- NEW YORK STYLE CHEESECAKE
  
  With Strawberry Sauce
  
  $9.00
- CRÈME BRULEE
  
  With a warm crisp caramelized sugar top
  
  $8.00
- APPLE PIE
  
  A la mode for an additional 1.50. Ask your server to warm it up
  
  $8.00
- CHOCOLATE AWESOME
  
  A warm, dense cake with rich chocolate ganache
  
  $8.00
- FRUIT FLAVORED SORBET
  
  7.5Ask your server for today’s flavors
  
  $7.00
- ICE CREAM
  
  Ask your server for today's flavors. Add your favorite liqueur as a topping for $3.50
  
  $6.00
- MARTIN'S IRISH COFFEE
  
  Clontarf 1040 Irish Whiskey, Kahlua, Coffee, house-made whipped cream, garnished with cinnamon.
  
  $9.00
- AMALFI MARTINI
  
  Double Espresso Van Gogh, Absolut Citron, served in a chilled glass with roasted coffee beans
  
  $12.00

- COCKTAILS
- GRAPEFRUIT APEROL SPRITZ
  
  Fresh grapefruit nectar, aperol, Kenwood sparkling wine and sparkling water
  
  $12
- FIRST LADY'S COCKTAIL
  
  Green Hat Gin, raspberry infused syrup topped with Prosecco and garnished with fresh raspberries
  
  $12
- OLD STONE HOUSE
  
  Murlarkey lemon whiskey, elderflower blood orange bitters and grapefruit juice
  
  $12
- SMOKEY ROSE
  
  Illegal mezcal, fresh squeezed lime, hibiscus syrup
  
  $13
- BLACK WALNUT MANHATTAN
  
  Black Jameson’s, sweet vermouth, and black walnut bitters, garnished with a cherry
  
  $12
- WHERE THE FLOWERS BLOOM
  
  Kenwood champagne & wild hibiscus flower
  
  $10
- MARTIN’S FAMOUS BOULEVARDIER
  
  Virginia’s Murlarkey heritage whiskey, Aperol and sweet vermouth, garnished with an orange peel
  
  $12
- Corona
  
  Pale Lager | Cerveceria Modelo | Mexico, ABV. 4.6%
  
  7.50
- AMALFI MARTINI
  
  Double Espresso Van Gogh, Absolut Citron, served in a chilled glass with roasted coffee beans
  
  $12.00
- BEER
- Guinness Draught
  
  Irish Dry Stout | Guinness Ltd. | Dublin, Ireland, ABV 4.20%
  
  $8.00
- Stella Artois
  
  Euro Pale Lager | Stella Artois | Leuven, Belgium, ABV 5.00%
  
  $6.36
- The Public Ale
  
  American Pale Ale | DC Brau Brewing Co. | Washington, DC, ABV 6.00%
  
  $7.33
- FestiVal Cherry Saison
  
  Belgian Saison | Old Ox Brewery | Ashburn, VA, ABV 5.50%
  
  $8.00
- The Raven Special Lager
  
  Vienna lager | B.W. Beer Works, Baltimore, MD, ABV: 5.25%
  
  $8.00
- The Pendulum Pilsner
  
  German Pilsner | B.W. Beer Works, Baltimore, MD, ABV: 4.5%
  
  $8.00
- Creator/Destroyer
  
  English Brown Ale | Oliver Brewing Company, Baltimore, MD, ABV: 6.0%
  
  $8.00
- Feed The Monkey
  
  German Hefeweizen | Jailbreak Brewing Company, Laurel, MD, ABV: 5.60%
  
  $7.33
- 60 Minute IPA
  
  American IPA | Dogfish Head Craft Brewery, Milton, DE, ABV: 6.0%
  
  $7.33
- Harp
  
  Irish Pale Lager | St. James Gate | Dublin, Ireland, ABV. 4.3%
  
  $6.42
- Kaliber
  
  Non Alcohol | St. James Gate | Dublin, Ireland. ABV. 1%
  
  $5.50
- Amstel Light
  
  American Light Lager | Brouwerij B.V. | Netherlands, ABV. 3.5%
  
  $6.00
- Heineken
  
  European Pale Lager | Heineken Nedeland B.V. | Netherlands,ABV. 5.0%
  
  $6.50
- Flying Dog Blood Orange Ale
  
  American IPA | Flying dog brewery | Maryland, USA, ABV. 7.0%
  
  $7.00
- Budweiser
  
  American Lager | Anheuser-Busch | Missouri, USA, ABV. 5.0%
  
  $4.50
- Bud Light
  
  American Light Lager | Anheuser-Busch | Missouri,USA, ABV. 4.2%
  
  $4.50
- Coors Light
  
  American Light Lager | Molson-Coors | Colorado, USA, ABV. 4.2%
  
  $4.50
- Bold Rock
  
  Apple Cider | Bold Rock Cidery & brew pub | Virginia, USA, ABV. 4.7%
  
  $6.00
- Corona
  
  Pale Lager | Cerveceria Modelo | Mexico, ABV. 4.6%
  
  7.50
- WINE
- The Mariner Dry Creek Red Blend
  
  Sonoma County, California (2012)
  
  $120
- Dry Creek Vineyard Reserve Merlot
  
  Dry Creek Valley, California (1999)
  
  $95
- Scala Dei Cartoixa Reserva
  
  Priorat, Spain (2000)
  
  $120
- Chateau Ste. Michelle Cabernet Sauvignon
  
  Columbia Valley, Washington (2006)
  
  $120
- Carpineto Farnito Cabernet Sauvignon
  
  Dudda, Italy (1996)
  
  $150
- Sagrantino di Montefalco
  
  Montefalco, Italy (1997)
  
  $150
- Horton Vineyards, Albarino Private Reserve
  
  Orange County, Virginia (2017)
  
  $85
- Decoy Pinot Noir
  
  Anderson Valley, California
  
  $64
- Silver Oak Cabernet Sauvignon
  
  Alexander Valley, California
  
  $150
- Rare Cab Cabernet Sauvignon
  
  Lake County, California
  
  $9 \ 35
- Hawk Crest Cabernet Sauvignon
  
  Lake County, California
  
  $12 \ 46
- Simi Cabernet Sauvignon
  
  Alexander Valley, California
  
  $69
- Bramosia Chianti Classico DOCG
  
  Tuscany, Italy
  
  $11 \ 44
- Andre Brunel Cotes Du Rhone
  
  Rhone Valley, France
  
  $10 \ 40
- Chateau La Mouliniere Bordeaux
  
  Bordeaux, France
  
  $9 \ 35
- McManis Vineyards Petite Syrah
  
  Contra Costa, California
  
  $13 \ 50
- 1919 Malbec
  
  Mendoza, Argentina
  
  $10 / 40
- Cline Ancient Vines Zinfandel
  
  Contra Costa County, California
  
  $12 \ 48
- “The Equalizer” Red Blend
  
  Sonoma County, California
  
  $12 \ 48
- Anterra Pinot Grigio
  
  Veneto, Italy
  
  $9 \ 32
- Domaine Verdier Muscadet
  
  Loire, France
  
  $12 \ 46
- Wente Riva Ranch Chardonnay
  
  Monterey, California
  
  $13 \ 50
- Franciscan Chardonnay
  
  Napa Valley, California
  
  $11 \ 40
- Sonoma-Cutrer Chardonnay
  
  Russian River Valley, California
  
  $63
- Chateau Ste Michelle Riesling
  
  Columbia Valley, Washington
  
  $10 \ 38
- Horton Viognier
  
  Orange County, Virginia
  
  $12 \ 45
- Domaine de Mourchon Côtes du Rhône Blanc La Source
  
  Rhône Valley, France
  
  $10 \ 40
- Villa Maria Private Bin Sauvignon Banc
  
  Marlborough, New Zealand
  
  $10 \ 39
- Marquis de Goulaine Sancerre Les Lorys
  
  Central France
  
  $16 \ 60
- Chapoutier “Belleruche” Rosé
  
  Rhone Valley, France
  
  $10 \ 38

SUCCULENT, SAVORY & SOMETHING FOR EVERYONE

From locally-sourced meats, seafood, cheeses, and produce, to wines from all over the world, our famed comfort food – combined with a world-class staff – is why Martin’s Tavern is the Georgetown favorite for breakfast, brunch, lunch, and dinner.

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Menu prices and availability subject to change without notice.

SOFT SHELL CRABS ARE HERE!

This Chesapeake delicacy is one of the most enjoyable seasonal rituals of Mid-Atlantic region. Available from late spring through early fall as blue crabs molt from their hard shells, our softies are popular in sandwich form, atop pasta, or served as a “Crabby Mary” with our famous cocktail.

BREAKFAST

STARTER & ENTRÉE SALADS

SANDWICHES

APPETIZERS

SOUPS & STEWS

COMFORT FOODS & SIDES

SOUPS & STEWS

APPETIZERS

COMFORT FOODS & SIDES

SANDWICHES

STARTER & ENTRÉE SALADS

APPETIZERS

STARTER & ENTRÉE SALADS

SEAFOOD & PASTA

SOUPS & STEWS

COMFORT FOODS & SIDES

MEAT & POULTRY

DESSERTS

COCKTAILS

BEER

WINE

SUCCULENT, SAVORY & SOMETHING FOR EVERYONE

SOFT SHELL CRABS ARE HERE!

Market Price, limited availability.