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BREAKFAST
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EARLY RISER
$12.95Two eggs any style. Choice of Hearthstone ham, bacon or sausage. Served with home fries, toast and coffee.
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CHALLAH FRENCH TOAST
$11.95Served with a choice of Hearthstone ham, bacon or sausage. A great shared plate for the table too!
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BUTTERMILK PANCAKES
$11.95Made with just a hint of cinnamon. Served with a choice of Hearthstone ham, bacon or sausage.
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THE RANCHER
$13.95Two eggs any style with a short stack of pancakes. Choice of Hearthstone ham, bacon or sausage.
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CHESAPEAKE BENEDICT
$16.95Fried green tomatoes topped with our famous petite crab cakes, two poached eggs, then covered in hollandaise. Served with fresh fruit and home fries.
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TRADITIONAL EGGS BENEDICT
$14.95Split English muffin with your choice of Smithfield ham or sautéed spinach topped with two poached eggs and hollandaise. Served with home fries and fresh fruit.
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CORNED BEEF HASH WITH POACHED EGGS
$12.95Traditionally prepared on our flat top, served with toast. Decadence at its best!
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HOMEMADE CREAMED CHIPPED BEEF
$13.95“Best kept secret!” Served over toast, or topped with two eggs.
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STEAK & EGGS
$18.958-oz. Choice New York strip, with two eggs any style, choice of toast and home fries.
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SMOKED SALMON & BAGEL
$13.95Nova lox paired with traditional accoutrements. Served with a toasted bagel and cream cheese.
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YOUR WAY OMELET
$13.95Choose three different ingredients to make your ideal omelet. Served with home fries, fresh fruit and toast.
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BREAKFAST SANDWICH #1 or #2
$11.95 / 12.95#1: two scrambled eggs with Hearthstone ham and cheddar. Served on a brioche bun.
#2: two fried eggs, Andouille sausage, cheddar cheese, grilled onions, lettuce, tomato and roasted garlic aioli. Served on a brioche bun.
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PAN-SEARED SALMON*
$15.00Panko crusted salmon, over basmati rice and green beans. Served with a teriyaki glaze.
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SHRIMP FETTUCCINE*
$20.00Three jumbo shrimp sautéed with tomatoes, basil, and garlic. Tossed with fettuccine in a lobster cream sauce.
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PETITE NEW YORK STRIP*
$18.008-oz. Tender, lean, great flavor. Served with Garlic mashed potatoes and seasonal vegetables.
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STARTER & ENTRÉE SALADS
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MARTIN’S HOUSE
$6.95 / $10.95Mixed baby greens tossed with sliced cucumber, shredded carrots tomatoes, dried cranberries topped with housemade croûtons Add goat cheese for $1.50
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CAESAR
$7.95 / $10.95Hearts of romaine tossed in housemade Caesar dressing topped with shave Parmesan cheese and house-made croûtons
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AHI TUNA SALAD
$18.95Seared sesame encrusted Ahi Tuna, served over mixed greens, tossed with chopped tomatoes, carrots, cucumbers, onion & soy dressing
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GRILLED SHRIMP, BABY SPINACH & ARUGULA
$18.95With sliced green apples, chopped tomatoes, grilled onions and corn-tossed in champagne vinaigrette
-
HARVEST BEETS
$8.95Roasted red and golden beets, topped with baby mâche and goat cheese crumbles with a light champagne vinaigrette
-
TY COBB
$17.95Grilled chicken, fresh tomatoes, avocado, hard boiled egg, applewood smoked bacon and crumbled blue cheese over mixed greens, topped with fried shallots and served with ranch dressing
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SANDWICHES
Sandwiches are served with a choice of French fries or homemade potato chips.
-
PAN-SEARED SALMON*
$15.00Panko crusted salmon, over basmati rice and green beans. Served with a teriyaki glaze.
-
SHRIMP FETTUCCINE*
$20.00Three jumbo shrimp sautéed with tomatoes, basil, and garlic. Tossed with fettuccine in a lobster cream sauce.
-
PETITE NEW YORK STRIP*
$18.008-oz. Tender, lean, great flavor. Served with Garlic mashed potatoes and seasonal vegetables.
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CRAB CAKE SANDWICH
$16.95Our famous jumbo lump crab cake on a grilled rustico roll. Served with fresh herb aioli and jicama slaw.
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PRIME RIB & CHEESE SANDWICH
$15.95Thinly sliced slow-roasted prime rib with sautéed onions, green peppers and melted provolone on grilled ciabatta. Served with a horseradish cream sauce.
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LOBSTER ROLL
$21.95Fresh poached Maine lobster with shallots, celery, and red peppers. Tossed with Billy’s special herbed mayo. New England-style roll.
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ROASTED TURKEY SANDWICH
$12.95Swiss cheese, apple wood-smoked bacon, avocado, lettuce and tomato with roasted garlic mayo on sourdough bread.
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CLASSIC REUBEN
$13.95Irish corned-beef with melted Swiss cheese, thousand island dressing and sauerkraut. Served on grilled marble rye.
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FRIED CHICKEN CLUB*
$13.95Fresh grilled chicken breast topped with Applewood smoked bacon, avocado, cheddar cheese, lettuce, tomato onions served on a toasted Brioche bun.
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MONTE CRISTO*
$12.95Puff pastry stuffed with Hearthstone ham, roasted turkey and provolone cheese. Served with apple butter.
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AHI TUNA SANDWICH*
$16.95Topped with baby arugula, shaved cucumbers, avocado, and hoisin sauce. Served on toasted sourdough bread, wasabi aioli on the side.
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APPETIZERS
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WELSH RAREBIT
$9.95Toast points with classic sauce of cheddar cheese, heavy cream, special blend of spices and Raven® Lager
-
DOUBLE OR TRIPLE PLAY SLIDERS
$11.95Two crab cake sliders topped with apple-fennel slaw OR 3 little tavern burgers topped with cheddar cheese
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CHEESE PLATE
$17.95An assortment of 5 exquisite cheeses from Spain, served with prosciutto di parma, sliced granny smith apples rosemary focaccia and honey fig compote
-
FRIED GREEN TOMATOES
$8.95A southern favorite, made to order! With mandarin-orange aioli
-
ONION RING LOAF
$8.95Thin sliced Vidalia onions lightly dredged in seasoned flour and fried to a golden brown
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POTATO SKINS
$9.50Topped with shredded cheddar cheese, chopped scallions, applewood smoked bacon and sliced jalapeños. Served with sour cream
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JUMBO SHRIMP COCKTAIL
$15.95Four jumbo shrimp with homemade cocktail sauce
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PETITE CRAB CAKES
Market PriceA bite-sized version of our signature dish served with mandarin–orange aioli
-
SEARED AHI TUNA
$16.95Encrusted with sesame seeds, drizzled with wasabi cream and served with soy sauce
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MUSSELS, MUSSELS, MUSSELS
$13.95PEI mussels in lemon butter white wine sauce sprinkled with scallions and served with sun-dried tomato focaccia
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SMOKED SALMON
$14.95Diced hard boiled eggs, tomatoes, red onion and capers served with housemade dilled créme fraiche and toast points
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SOUPS & STEWS
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TRADITIONAL OYSTER STEW
Market Price“Made to order, has to be the BEST on the East Coast!”
Large select oysters flash sautéed, set in a silky smooth broth of fresh cream, milk, white wine and spices. Topped with clarified butter and served with housemade garlic crostini
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NEW ENGLAND CLAM CHOWDER
$11.95Served traditionally with oyster crackers
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FRENCH ONION SOUP
$9.95Rated the BEST in DC! Topped with a baguette croûton and melted provolone cheese
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CHEF’S DAILY SOUP SPECIAL
$8.95
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COMFORT FOODS & SIDES
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MARINATED LONDON BROIL
$25.95Thinly sliced served medium rare with garlic mashed potatoessautéed spinach and housemade veal reduction
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MARTIN’S DELIGHT — OUR OWN HOT BROWN
$18.95Created in the Brown Hotel in Kentucky, perfected by Martin’s Tavern! Sliced roasted turkey on toast, smothered in our homemade rarebit sauce topped with sliced tomato applewood smoked bacon and Parmesan cheese, served in a cast iron skillet
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THE TAVERN TREAT
$21.95Split English muffin, toasted, loaded with sautéed jumbo lump crab meat and sliced fresh mushrooms topped with housemade hollandaise sauce served with seasonal vegetables
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FISH & CHIPS
$22.95Fresh Cod fillet fried to a crispy golden brown served with french fries, cole slaw and housemade remoulade
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FRESH CALF’S LIVER
$24.95Hand-cut and cooked to your specification. Topped with caramelized onions and applewood smoked bacon served with garlic mashed potatoes, fresh green beans and house special veal reduction
-
SHEPHERD’S PIE... Billy’s Own Recipe!
$19.95Fresh ground lamb, peas, carrots, onions, garlic and rosemary infused with a bit of Guinness,topped with garlic mashed potatoes made from scratch, and cheddar cheese
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FREE-RANGE BISON BURGER
$17.958oz - “The Healthy Choice”On a toasted brioche with lettuce, tomato and onion, served with french fries and kosher dill spear add sautéed mushrooms, caramelized onions, jalapeños or choice of cheese ($1.00 each) add applewood smoked bacon or avocado ($1.50 each)
-
TAVERN BURGER
$16.958oz - Locally Raised Grass-Fed Beef on a toasted brioche with lettuce, tomato and onion, served with french fries and kosher dill spear add sautéed mushrooms, caramelized onions, jalapeños or choice of cheese ($1.00 each) add applewood smoked bacon or avocado ($1.50 each)
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SIDES
$6 EACHSautéed Spinach | Broccoli | Green Beans | Baked Potato
Garlic Mashed Potatoes | Cole Slaw | Basmati Rice | French Fries
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Sides ($6 each)
Sautéed Spinach | Broccoli | Green Beans | Baked Potato
Garlic Mashed Potatoes | Cole Slaw | Basmati Rice | French Fries
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
-
-
SOUPS & STEWS
-
TRADITIONAL OYSTER STEW
Market Price“Made to order, has to be the BEST on the East Coast!”
Large select oysters flash sautéed, set in a silky smooth broth of fresh cream, milk, white wine and spices. Topped with clarified butter and served with housemade garlic crostini
-
NEW ENGLAND CLAM CHOWDER
$11.95Served traditionally with oyster crackers
-
FRENCH ONION SOUP
$9.95Rated the BEST in DC! Topped with a baguette croûton and melted provolone cheese
-
CHEF’S DAILY SOUP SPECIAL
$8.95
-
APPETIZERS
-
WELSH RAREBIT
$9.95Toast points with classic sauce of cheddar cheese, heavy cream, special blend of spices and Raven® Lager
-
DOUBLE OR TRIPLE PLAY SLIDERS
$11.95Two crab cake sliders topped with apple-fennel slaw OR 3 little tavern burgers topped with cheddar cheese
-
CHEESE PLATE
$17.95An assortment of 5 exquisite cheeses from Spain, served with prosciutto di parma, sliced granny smith apples rosemary focaccia and honey fig compote
-
FRIED GREEN TOMATOES
$8.95A southern favorite, made to order! With mandarin-orange aioli
-
ONION RING LOAF
$8.95Thin sliced Vidalia onions lightly dredged in seasoned flour and fried to a golden brown
-
POTATO SKINS
$9.50Topped with shredded cheddar cheese, chopped scallions, applewood smoked bacon and sliced jalapeños. Served with sour cream
-
JUMBO SHRIMP COCKTAIL
$15.95Four jumbo shrimp with homemade cocktail sauce
-
PETITE CRAB CAKES
Market PriceA bite-sized version of our signature dish served with mandarin–orange aioli
-
SEARED AHI TUNA
$16.95Encrusted with sesame seeds, drizzled with wasabi cream and served with soy sauce
-
MUSSELS, MUSSELS, MUSSELS
$13.95PEI mussels in lemon butter white wine sauce sprinkled with scallions and served with sun-dried tomato focaccia
-
SMOKED SALMON
$14.95Diced hard boiled eggs, tomatoes, red onion and capers served with housemade dilled créme fraiche and toast points
-
COMFORT FOODS & SIDES
-
MARINATED LONDON BROIL
$25.95Thinly sliced served medium rare with garlic mashed potatoessautéed spinach and housemade veal reduction
-
MARTIN’S DELIGHT — OUR OWN HOT BROWN
$18.95Created in the Brown Hotel in Kentucky, perfected by Martin’s Tavern! Sliced roasted turkey on toast, smothered in our homemade rarebit sauce topped with sliced tomato applewood smoked bacon and Parmesan cheese, served in a cast iron skillet
-
THE TAVERN TREAT
$21.95Split English muffin, toasted, loaded with sautéed jumbo lump crab meat and sliced fresh mushrooms topped with housemade hollandaise sauce served with seasonal vegetables
-
FISH & CHIPS
$22.95Fresh Cod fillet fried to a crispy golden brown served with french fries, cole slaw and housemade remoulade
-
FRESH CALF’S LIVER
$24.95Hand-cut and cooked to your specification. Topped with caramelized onions and applewood smoked bacon served with garlic mashed potatoes, fresh green beans and house special veal reduction
-
SHEPHERD’S PIE... Billy’s Own Recipe!
$19.95Fresh ground lamb, peas, carrots, onions, garlic and rosemary infused with a bit of Guinness,topped with garlic mashed potatoes made from scratch, and cheddar cheese
-
FREE-RANGE BISON BURGER
$17.958oz - “The Healthy Choice”On a toasted brioche with lettuce, tomato and onion, served with french fries and kosher dill spear add sautéed mushrooms, caramelized onions, jalapeños or choice of cheese ($1.00 each) add applewood smoked bacon or avocado ($1.50 each)
-
TAVERN BURGER
$16.958oz - Locally Raised Grass-Fed Beef on a toasted brioche with lettuce, tomato and onion, served with french fries and kosher dill spear add sautéed mushrooms, caramelized onions, jalapeños or choice of cheese ($1.00 each) add applewood smoked bacon or avocado ($1.50 each)
-
SIDES
$6 EACHSautéed Spinach | Broccoli | Green Beans | Baked Potato
Garlic Mashed Potatoes | Cole Slaw | Basmati Rice | French Fries
-
-
-
SANDWICHES
Sandwiches are served with a choice of French fries or homemade potato chips.
-
PAN-SEARED SALMON*
$15.00Panko crusted salmon, over basmati rice and green beans. Served with a teriyaki glaze.
-
SHRIMP FETTUCCINE*
$20.00Three jumbo shrimp sautéed with tomatoes, basil, and garlic. Tossed with fettuccine in a lobster cream sauce.
-
PETITE NEW YORK STRIP*
$18.008-oz. Tender, lean, great flavor. Served with Garlic mashed potatoes and seasonal vegetables.
-
CRAB CAKE SANDWICH
$16.95Our famous jumbo lump crab cake on a grilled rustico roll. Served with fresh herb aioli and jicama slaw.
-
PRIME RIB & CHEESE SANDWICH
$15.95Thinly sliced slow-roasted prime rib with sautéed onions, green peppers and melted provolone on grilled ciabatta. Served with a horseradish cream sauce.
-
LOBSTER ROLL
$21.95Fresh poached Maine lobster with shallots, celery, and red peppers. Tossed with Billy’s special herbed mayo. New England-style roll.
-
ROASTED TURKEY SANDWICH
$12.95Swiss cheese, apple wood-smoked bacon, avocado, lettuce and tomato with roasted garlic mayo on sourdough bread.
-
CLASSIC REUBEN
$13.95Irish corned-beef with melted Swiss cheese, thousand island dressing and sauerkraut. Served on grilled marble rye.
-
FRIED CHICKEN CLUB*
$13.95Fresh grilled chicken breast topped with Applewood smoked bacon, avocado, cheddar cheese, lettuce, tomato onions served on a toasted Brioche bun.
-
MONTE CRISTO*
$12.95Puff pastry stuffed with Hearthstone ham, roasted turkey and provolone cheese. Served with apple butter.
-
AHI TUNA SANDWICH*
$16.95Topped with baby arugula, shaved cucumbers, avocado, and hoisin sauce. Served on toasted sourdough bread, wasabi aioli on the side.
-
STARTER & ENTRÉE SALADS
-
MARTIN’S HOUSE
$6.95 / $10.95Mixed baby greens tossed with sliced cucumber, shredded carrots tomatoes, dried cranberries topped with housemade croûtons Add goat cheese for $1.50
-
CAESAR
$7.95 / $10.95Hearts of romaine tossed in housemade Caesar dressing topped with shave Parmesan cheese and house-made croûtons
-
AHI TUNA SALAD
$18.95Seared sesame encrusted Ahi Tuna, served over mixed greens, tossed with chopped tomatoes, carrots, cucumbers, onion & soy dressing
-
GRILLED SHRIMP, BABY SPINACH & ARUGULA
$18.95With sliced green apples, chopped tomatoes, grilled onions and corn-tossed in champagne vinaigrette
-
HARVEST BEETS
$8.95Roasted red and golden beets, topped with baby mâche and goat cheese crumbles with a light champagne vinaigrette
-
TY COBB
$17.95Grilled chicken, fresh tomatoes, avocado, hard boiled egg, applewood smoked bacon and crumbled blue cheese over mixed greens, topped with fried shallots and served with ranch dressing
-
..for an additional charge add any of the following items:
Onions, Peppers, Tomatoes, Mushrooms, Spinach, American, Swiss, Provolone, Cheddar, Goat Cheese, Ham, Bacon, Avocado, Goat Cheese, Jumbo Lump Crab Meat, Smoked Salmon
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
disclaimer: pricing and availability subject to change without notice.
-
-
APPETIZERS
-
WELSH RAREBIT
$9.95Toast points with classic sauce of cheddar cheese, heavy cream, special blend of spices and Raven® Lager
-
DOUBLE OR TRIPLE PLAY SLIDERS
$11.95Two crab cake sliders topped with apple-fennel slaw OR 3 little tavern burgers topped with cheddar cheese
-
CHEESE PLATE
$17.95An assortment of 5 exquisite cheeses from Spain, served with prosciutto di parma, sliced granny smith apples rosemary focaccia and honey fig compote
-
FRIED GREEN TOMATOES
$8.95A southern favorite, made to order! With mandarin-orange aioli
-
ONION RING LOAF
$8.95Thin sliced Vidalia onions lightly dredged in seasoned flour and fried to a golden brown
-
POTATO SKINS
$9.50Topped with shredded cheddar cheese, chopped scallions, applewood smoked bacon and sliced jalapeños. Served with sour cream
-
JUMBO SHRIMP COCKTAIL
$15.95Four jumbo shrimp with homemade cocktail sauce
-
PETITE CRAB CAKES
Market PriceA bite-sized version of our signature dish served with mandarin–orange aioli
-
SEARED AHI TUNA
$16.95Encrusted with sesame seeds, drizzled with wasabi cream and served with soy sauce
-
MUSSELS, MUSSELS, MUSSELS
$13.95PEI mussels in lemon butter white wine sauce sprinkled with scallions and served with sun-dried tomato focaccia
-
SMOKED SALMON
$14.95Diced hard boiled eggs, tomatoes, red onion and capers served with housemade dilled créme fraiche and toast points
-
STARTER & ENTRÉE SALADS
-
MARTIN’S HOUSE
$6.95 / $10.95Mixed baby greens tossed with sliced cucumber, shredded carrots tomatoes, dried cranberries topped with housemade croûtons Add goat cheese for $1.50
-
CAESAR
$7.95 / $10.95Hearts of romaine tossed in housemade Caesar dressing topped with shave Parmesan cheese and house-made croûtons
-
AHI TUNA SALAD
$18.95Seared sesame encrusted Ahi Tuna, served over mixed greens, tossed with chopped tomatoes, carrots, cucumbers, onion & soy dressing
-
GRILLED SHRIMP, BABY SPINACH & ARUGULA
$18.95With sliced green apples, chopped tomatoes, grilled onions and corn-tossed in champagne vinaigrette
-
HARVEST BEETS
$8.95Roasted red and golden beets, topped with baby mâche and goat cheese crumbles with a light champagne vinaigrette
-
TY COBB
$17.95Grilled chicken, fresh tomatoes, avocado, hard boiled egg, applewood smoked bacon and crumbled blue cheese over mixed greens, topped with fried shallots and served with ranch dressing
-
SEAFOOD & PASTA
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MARTIN’S SEAFOOD PASTA
$35.00Sautéed lobster, shrimp, mussels, grape tomatoes and fresh spinach tossed in light lemon-caper sauce over fettuccine topped with jumbo lump crab meat
-
MAINE LOBSTER & JUMBO CRAB RISOTTO
$36.00Creamy risotto with fresh poached lobster, jumbo lump crab with sautéed grape tomatoes and fresh rosemary drizzled with house made seafood broth
-
JUMBO LUMP CRAB CAKES
Market PriceMartin’s family recipe Maryland-style since the 1930’s! Two of our famous jumbo lump & back fin crab cakes your choice of two sides for the perfect crab cake platter
-
ATLANTIC SALMON FILET
$30.00Grilled, then topped with sweet chili sauce and served with fresh green beans and Basmati rice
-
SEAFOOD PAELLA
$34.00Shrimp, scallops, mussels, calamari, Andouille sausage, bell peppers and saffron Basmati rice, in a lobster cream sauce
-
SEA SCALLOPS
$33.00Pan seared, served with basmati rice, sautéed spinach and topped with mango salsa and toasted almonds
-
-
-
SOUPS & STEWS
-
TRADITIONAL OYSTER STEW
Market Price“Made to order, has to be the BEST on the East Coast!”
Large select oysters flash sautéed, set in a silky smooth broth of fresh cream, milk, white wine and spices. Topped with clarified butter and served with housemade garlic crostini
-
NEW ENGLAND CLAM CHOWDER
$11.95Served traditionally with oyster crackers
-
FRENCH ONION SOUP
$9.95Rated the BEST in DC! Topped with a baguette croûton and melted provolone cheese
-
CHEF’S DAILY SOUP SPECIAL
$8.95
-
COMFORT FOODS & SIDES
-
MARINATED LONDON BROIL
$25.95Thinly sliced served medium rare with garlic mashed potatoessautéed spinach and housemade veal reduction
-
MARTIN’S DELIGHT — OUR OWN HOT BROWN
$18.95Created in the Brown Hotel in Kentucky, perfected by Martin’s Tavern! Sliced roasted turkey on toast, smothered in our homemade rarebit sauce topped with sliced tomato applewood smoked bacon and Parmesan cheese, served in a cast iron skillet
-
THE TAVERN TREAT
$21.95Split English muffin, toasted, loaded with sautéed jumbo lump crab meat and sliced fresh mushrooms topped with housemade hollandaise sauce served with seasonal vegetables
-
FISH & CHIPS
$22.95Fresh Cod fillet fried to a crispy golden brown served with french fries, cole slaw and housemade remoulade
-
FRESH CALF’S LIVER
$24.95Hand-cut and cooked to your specification. Topped with caramelized onions and applewood smoked bacon served with garlic mashed potatoes, fresh green beans and house special veal reduction
-
SHEPHERD’S PIE... Billy’s Own Recipe!
$19.95Fresh ground lamb, peas, carrots, onions, garlic and rosemary infused with a bit of Guinness,topped with garlic mashed potatoes made from scratch, and cheddar cheese
-
FREE-RANGE BISON BURGER
$17.958oz - “The Healthy Choice”On a toasted brioche with lettuce, tomato and onion, served with french fries and kosher dill spear add sautéed mushrooms, caramelized onions, jalapeños or choice of cheese ($1.00 each) add applewood smoked bacon or avocado ($1.50 each)
-
TAVERN BURGER
$16.958oz - Locally Raised Grass-Fed Beef on a toasted brioche with lettuce, tomato and onion, served with french fries and kosher dill spear add sautéed mushrooms, caramelized onions, jalapeños or choice of cheese ($1.00 each) add applewood smoked bacon or avocado ($1.50 each)
-
SIDES
$6 EACHSautéed Spinach | Broccoli | Green Beans | Baked Potato
Garlic Mashed Potatoes | Cole Slaw | Basmati Rice | French Fries
-
MEAT & POULTRY
All of our meats and poultry are raised locally raised and aged to our specifications whenever possible
-
AGED FILET MIGNON
$38.0080z. Over a large crostini, served with garlic mashed potatoes, broccoli and baby carrots with house special veal reduction
-
CENTER CUT NEW YORK STRIP
$37.0014oz. With broccoli, garlic mashed potatoes and baby carrots with house special veal reduction
-
GRILLED RACK OF LAMB
$38.00Lightly seasoned and marinated in extra virgin olive oil fresh rosemary and basil. Served with fingerling potatoes and housemade olive tapanade!
-
GRILLED BONE-IN PORK CHOP
$29.00Lightly seasoned with fresh herbs and olive oil over cheese grits and sautéed spinach with homemade apple chutney on the side
-
SLOW-ROASTED PRIME RIB with Au Jus | 39/37
$39.00 / $37.00Slow roasted and seasoned to perfection with broccoli and baked potato
REGULAR CUT 18oz | 39.00 recommended medium rare
END CUT | 37.00 recommended medium well to well
Limited availability Thursday - Sunday
-
CHICKEN & ANDOUILLE FETTUCCINE
$25.00Pan-seared chicken and Andouille sausage tossed with baby spinach grape tomatoes, shallots and garlic in rosemary Parmesan cream
-
PASTA PRIMAVERA
$21.00Penne with sautéed grape tomatoes, sliced zucchini, carrots red onions and baby arugula tossed in herb pesto
-
CHICKEN PARMESAN
$22.00Tender pan fried breaded chicken breast cutlet topped with housemade marinara sauce and mozzarella baked until golden and served over fettuccine tossed in
-
..for an additional charge add any of the following items:
Onions, Peppers, Tomatoes, Mushrooms, Spinach, American, Swiss, Provolone, Cheddar, Goat Cheese, Ham, Bacon, Avocado, Goat Cheese, Jumbo Lump Crab Meat, Smoked Salmon
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
disclaimer: pricing and availability subject to change without notice.
SUCCULENT, SAVORY & SOMETHING FOR EVERYONE
From locally-sourced meats, seafood, cheeses, and produce, to wines from all over the world, our famed comfort food – combined with a world-class staff – is why Martin’s Tavern is the Georgetown favorite for breakfast, brunch, lunch, and dinner.
Menu prices and availability subject to change without notice.
SOFT SHELL CRABS ARE HERE!
This Chesapeake delicacy is one of the most enjoyable seasonal rituals of Mid-Atlantic region. Available from late spring through early fall as blue crabs molt from their hard shells, our softies are popular in sandwich form, atop pasta, or served as a “Crabby Mary” with our famous cocktail.