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SMOKED SALMON

SMOKED SALMON Diced hard boiled eggs, tomatoes, red onion and capers served with housemade dilled créme fraiche and toast points $14.95

MUSSELS, MUSSELS, MUSSELS

MUSSELS, MUSSELS, MUSSELS PEI mussels in lemon butter white wine sauce sprinkled with scallions and served with sun-dried tomato focaccia $13.95

SEARED AHI TUNA

SEARED AHI TUNA Encrusted with sesame seeds, drizzled with wasabi cream and served with soy sauce $16.95

PETITE CRAB CAKES

PETITE CRAB CAKES A bite-sized version of our signature dish served with mandarin–orange aioli Market Price

POTATO SKINS

POTATO SKINS Topped with shredded cheddar cheese, chopped scallions, applewood smoked bacon and sliced jalapeños. Served with sour cream $9.50

ONION RING LOAF

ONION RING LOAF Thin sliced Vidalia onions lightly dredged in seasoned flour and fried to a golden brown $8.95

FRIED GREEN TOMATOES

FRIED GREEN TOMATOES A southern favorite, made to order! With mandarin-orange aioli $8.95

CHEESE PLATE

CHEESE PLATE An assortment of 5 exquisite cheeses from Spain, served with prosciutto di parma, sliced granny smith apples rosemary focaccia and honey fig compote $17.95

DOUBLE OR TRIPLE PLAY SLIDERS

DOUBLE OR TRIPLE PLAY SLIDERS Two crab cake sliders topped with apple-fennel slaw OR 3 little tavern burgers topped with cheddar cheese $11.95