SMOKED SALMON $14.95 Diced hard boiled eggs, tomatoes, red onion and capers served with housemade dilled créme fraiche and toast points

MUSSELS, MUSSELS, MUSSELS $13.95 PEI mussels in lemon butter white wine sauce sprinkled with scallions and served with sun-dried tomato focaccia

SEARED AHI TUNA $16.95 Encrusted with sesame seeds, drizzled with wasabi cream and served with soy sauce

PETITE CRAB CAKES Market Price A bite-sized version of our signature dish served with mandarin–orange aioli

JUMBO SHRIMP COCKTAIL $15.95 Four jumbo shrimp with homemade cocktail sauce

POTATO SKINS $9.50 Topped with shredded cheddar cheese, chopped scallions, applewood smoked bacon and sliced jalapeños. Served with sour cream

ONION RING LOAF $8.95 Thin sliced Vidalia onions lightly dredged in seasoned flour and fried to a golden brown

FRIED GREEN TOMATOES $8.95 A southern favorite, made to order! With mandarin-orange aioli

CHEESE PLATE $17.95 An assortment of 5 exquisite cheeses from Spain, served with prosciutto di parma, sliced granny smith apples rosemary focaccia and honey fig compote

DOUBLE OR TRIPLE PLAY SLIDERS $11.95 Two crab cake sliders topped with apple-fennel slaw OR 3 little tavern burgers topped with cheddar cheese