SOUPS, STEWS AND APPETIZERS
toast points served with classic sauce of cheddar cheese, heavy cream, spices and enhanced with Yuengling Lager.
TRIPLE PLAY SLIDERS
3 little tavern burgers topped with cheddar cheese.
FRIED GREEN TOMATOES
Southern favorite drizzled with Mandarin-Orange Aioli
ONION RING LOAF
Hand sliced onions lightly seasoned and fried to a golden brown
Over a bed of lettuce, topped with shredded cheddar cheese, chopped applewood bacon, scallions and sliced jalapeños.
4 Large shrimp with Chef Martinez’s dry BBQ rub and grilled – served with a sweet chili sauce.
PETITE CRAB CAKES
Bite size version of our signature dish with Mandarin-Orange Aioli.
MUSSELS MUSSELS MUSSELS
PEI mussels in a lobster cream sauce, sprinkled with scallions and served with garlic crostini.
Diced hard boiled eggs, tomatoes, red onion and capers. Served with chef made dilled crème fraiche and toast points.
Five or six (depending on size) select oysters lightly seasoned and deep fried. Served with remoulade sauce
CALAMARI & SHRIMP
Tender popcorn shrimp and calamari deep fried – Served with house made marinara & Mandarin-Orange Aioli
TAVERN FAVORITES $11.95 to $21.95
Split English Muffin loaded with sautéed Jumbo Lump Crab meat and fresh mushrooms
FISH & CHIPS
fresh Cod fried to a crispy golden brown, served with french fries and cole slaw.
Fresh poached Lobster, cut up with shallots, celery and red peppers tossed together with chefs special herb mayo on a New England style roll. Served with chef’s own bacon fondue and hand cut BBQ potato chips for dipping!
STEAK & EGGS
8 oz. New York Strip steak, 2 eggs your way, home fries and choice of toast
Served on a Sesame Seed Bun
CORNED BEEF AND CABBAGE keeping to our roots
Served with new potatoes, carrots and cabbage.
SHEPHERD’S PIE Billy’s Own Recipe!
Fresh ground lamb, peas, carrots, onions, garlic and rosemary. Infused with a bit of Guinness Topped with garlic mashed potatoes made from scratch and cheddar cheese.
SLOW ROASTED POT ROAST
Perfectly sliced tender beef with plenty of carrots, onions, celery and new potatoes
GRANDMA MARTIN’S MEATLOAF
Our version of mom’s favorite topped with mushroom gravy
Must Try! MARTIN’S DELIGHT our own HOT BROWN
Invented in The Brown Hotel in Louisville, KY, perfected by Martin’s Tavern!
LATE BREAKFAST $9.95 to $17.95
Two eggs any style with your choice of ham, bacon or sausage Served with home fries, toast and coffee
CHALLAH FRENCH TOAST
“Going to be the best you ever had!”
…with a hint of cinnamon
Two eggs any style with a short stack of pancakes
Split English muffin topped with either Smithfield ham or sautéed spinach topped with two poached eggs & hollandaise Served with home fries and fresh fruit.
CORNED BEEF HASH WITH
SANDWICHES $11.95 to $16.95
Comes with choice of French Fries or House-Made BBQ Chips
SAUTEED CRAB CAKE SANDWICH
Our famous Jumbo Lump Crab cake on a toasted potato roll. Served with french fries and cole slaw.
PRIME RIB & CHEESE SANDWICH
Thinly sliced slow roasted prime rib with sautéed onions, green peppers and melted provolone cheese on grilled Ciabatta bread. Served with horseradish cream sauce.
ROASTED TURKEY SANDWICH
Swiss cheese, lettuce, tomato, applewood smoked bacon,and avocado – served on sourdough bread with roasted garlic mayonnaise.
Irish corned beef with melted Swiss cheese, 1000 island dressing and sauerkraut. Served on grilled marble rye.
CALIFORNIA CHICKEN SANDWICH
grilled chicken breast with applewood smoked bacon, avocado, lettuce, tomato, melted Cheddar Cheese and onions. Served on toasted sesame seed bun.
Puff pastry stuffed with Hearthstone ham, roasted turkey and provolone cheese. Cooked to perfection!