Lunch

SOUPS, STEWS AND APPETIZERS
$8.95 to $16.95

SOUPS & STEWS

TRADITIONAL OYSTER STEW

“Made to order, has to be the BEST on the East Coast!”
5 Large select oysters flash sautéed in seasoned butter, white wine, spices, milk and fresh cream. Topped with clarified butter Served with house made garlic crostini.

ORIGINAL COLONIAL RECIPE BRUNSWICK STEW

Chicken and fresh vegetables slow cooked for hours!

NEW ENGLAND CLAM CHOWDER

Served with Oyster Crackers.

FRENCH ONION SOUP

A favorite topped with a baguette crouton and provolone.

ROASTED TURKEY CHILI

with chopped tomatoes, onions & cheese.

CHEF’S DAILY SOUP

By the cup or the bowl.

STARTER SALADS

Choice of dressing includes: italian vinaigrette, bleu cheese, ranch, raspberry vinaigrette, or olive oil and balsamic vinegar

MARTIN’S HOUSE

Mixed greens with sliced cucumber & carrots, roasted grape tomatoes, dried cranberries and house-made croutons.

CAESAR

Crisp romaine tossed with house made Caesar dressing, topped with croutons and Parmesan cheese.

ENTREE SALADS

Choice of dressing includes: italian vinaigrette, bleu cheese, ranch, raspberry vinaigrette, or olive oil and balsamic vinegar

BABY SPINACH & GRILLED SHRIMP

with sliced green apples, grilled onions, grilled corn and chopped tomatoes, tossed in champagne vinaigrette.

MARINATED GRILLED SIRLOIN STEAK

with sautéed crimini mushrooms, roasted grape tomatoes and crumbled bleu cheese over crisp romaine, garnished with fried shallots Served with your choice of dressing.

TY COBB

Diced grilled chicken breast, tomatoes, avocado, hard boiled egg, applewood smoked bacon and crumbled bleu cheese over mixed greens topped with fried shallots with ranch dressing.

SEARED AHI TUNA

Sliced black & white sesame encrusted tuna, over mixed greens,  julienned cucumbers and carrots tossed in sesame soy dressing. Garnished with a crispy fried shallots.

CAESAR CHICKEN SALAD

Crisp romaine lettuce tossed in Caesar dressing, topped with sliced grilled chicken, parmesan cheese and house made croutons.

 

APPETIZERS

WELSH RAREBIT

toast points served with classic sauce of cheddar cheese, heavy cream, spices and enhanced with Yuengling Lager.

TRIPLE PLAY SLIDERS

3 little tavern burgers topped with cheddar cheese.

FRIED GREEN TOMATOES

Southern favorite drizzled with a roasted garlic aioli

ONION RING LOAF

Hand sliced onions lightly seasoned and fried to a golden brown

POTATO SKINS

Over a bed of lettuce, topped with shredded cheddar cheese, chopped applewood bacon, scallions and sliced jalapeños.
Served with sour cream

BBQ SHRIMP

4 Large shrimp with Chef Martinez’s dry BBQ rub and grilled – served with a sweet chili sauce.

PETITE CRAB CAKES

Bite size version of our signature dish.  Served with our own Remoulade sauce.

MUSSELS MUSSELS MUSSELS

PEI mussels in a lobster cream sauce, sprinkled with scallions and served with garlic crostini.

SMOKED SALMON

Diced hard boiled eggs, tomatoes, red onion and capers. Served with chef made dilled crème fraiche and toast points.

FRIED OYSTERS

Five or six (depending on size) select oysters lightly seasoned and deep fried. Served with remoulade sauce

CALAMARI & SHRIMP

Tender popcorn shrimp and calamari deep fried –  Served with house made marinara & roasted garlic aioli

TAVERN FAVORITES   $11.95 to $21.95

TAVERN TREAT

Split English Muffin loaded with sautéed Jumbo Lump Crab meat and fresh mushrooms
finished with  herb hollandaise sauce served with Chef’s fresh vegetables.

FISH & CHIPS

fresh Cod fried to a crispy golden brown, served with french fries and cole slaw.

LOBSTER ROLL

Fresh poached Lobster, cut up with shallots, celery and red peppers tossed together with chefs special herb mayo on a New England style roll. Served with chef’s own bacon fondue and hand cut BBQ potato chips for dipping!

STEAK & EGGS

8 oz. New York Strip steak, 2 eggs your way, home fries and choice of toast

TAVERN BURGERS

Served on a Sesame Seed Bun
Add Sautéed mushrooms or grilled onions
Your choice of cheese, Apple wood bacon or Avocado
Comes as 8oz Angus Beef or 8oz Virginia raised Bison – All natural, The Healthy Choice!

CORNED BEEF AND CABBAGE keeping to our roots

Served with new potatoes, carrots and cabbage.

SHEPHERD’S PIE Billy’s Own Recipe!

Fresh ground lamb, peas, carrots, onions, garlic and rosemary. Infused with a bit of Guinness  Topped with garlic mashed potatoes made from scratch and cheddar cheese.

SLOW ROASTED POT ROAST

Perfectly sliced tender beef with plenty of carrots, onions, celery and new potatoes

GRANDMA MARTIN’S MEATLOAF

Our version of mom’s favorite topped with mushroom gravy
Served with garlic mashed potatoes and broccoli

Must Try! MARTIN’S DELIGHT our own HOT BROWN

Invented in The Brown Hotel in Louisville, KY, perfected by Martin’s Tavern!
Sliced roasted turkey on toast, smothered in our homemade rarebit sauce topped with
sliced tomato, bacon and parmesan cheese…served in a cast iron skillet.

LATE BREAKFAST   $9.95 to $17.95

EARLY RISER

Two eggs any style with your choice of ham, bacon or sausage Served with home fries, toast and coffee

CHALLAH FRENCH TOAST

“Going to be the best you ever had!”
Great as appetizer for the table too…the Martin family way! your choice of Hearthstone ham, bacon or sausage

BUTTERMILK PANCAKES

…with a hint of cinnamon
Your choice of Hearthstone ham, bacon or sausage

THE RANCHER

Two eggs any style with a short stack of pancakes
Your choice of Hearthstone ham, bacon or sausage

EGGS BENEDICT

Split English muffin topped with either Smithfield ham or sautéed spinach topped with two poached eggs & hollandaise Served with home fries and fresh fruit.

CORNED BEEF HASH WITH
POACHED EGGS

Decadence at its best! Traditionally prepared on our flat top Served with toast.

CREAMED CHIPPED BEEF  with EGGS  “Best Kept Secret!”

Made daily with fresh sliced mushrooms

SMOKED SALMON & BAGEL

Served with traditional accoutrements,
a toasted bagel and cream cheese

YOUR WAY OMELETTE

Choose three different ingredients to make your ideal omelette. Served with home fries, fresh fruit and toast.
Add any protein for additional charge…see list below

Onions, Peppers, Tomatoes, Mushrooms, Spinach
American, Swiss, Provolone, Cheddar
Ham, Bacon, Avocado, Goat Cheese
Jumbo Lump Crab Meat, Smoked Salmon

SANDWICHES   $11.95 to $16.95

Comes with choice of French Fries or House-Made BBQ Chips

SAUTEED CRAB CAKE SANDWICH

Our famous Jumbo Lump Crab cake on a toasted potato roll. Served with french fries and cole slaw.

PRIME RIB & CHEESE SANDWICH

Thinly sliced slow roasted prime rib with sautéed onions, green peppers and melted provolone cheese on grilled Ciabatta bread. Served with horseradish cream sauce.

ROASTED TURKEY SANDWICH

Swiss cheese, lettuce, tomato, applewood smoked bacon,and avocado – served on sourdough bread with roasted garlic mayonnaise.

REUBEN

Irish corned beef with melted Swiss cheese, 1000 island dressing and sauerkraut. Served on grilled marble rye.

CALIFORNIA CHICKEN SANDWICH

grilled chicken breast with applewood smoked bacon, avocado, lettuce, tomato, melted Cheddar Cheese and onions.   Served on toasted sesame seed bun.

MONTE CRISTO

Puff pastry stuffed with Hearthstone ham, roasted turkey and provolone cheese. Cooked to perfection!
Traditionally served with Apple Butter.