Split English Muffin loaded with sautéed Jumbo Lump Crab meat and fresh mushrooms finished with herb hollandaise sauce served with julienned carrots, zucchini and yellow squash.
FISH & CHIPS
Crispy fried fresh Cod served with French Fries, cole slaw and remoulade sauce.
Must Try! MARTIN’S DELIGHT our own HOT BROWN
Invented in The Brown Hotel in the 1920’s in Louisville, Kentucky, perfected by Martin’s Tavern!
Sliced roasted turkey on toast, smothered in our homemade rarebit sauce topped with sliced tomato, bacon and parmesan cheese…served in a cast iron skillet.
CORNED BEEF AND CABBAGE
keeping to our roots
Served with new potatoes, carrots and cabbage.
SHEPHERD’S PIE Billy’s Own Recipe!
Fresh ground lamb, peas, carrots, onions, garlic and rosemary. Infused with a bit of Guinness. Topped with garlic mashed potatoes made from scratch, and cheddar cheese.
SLOW ROASTED POT ROAST
A generous portion of sliced tender beef slow roasted with carrots, onions, celery and new potatoes.
GRANDMA MARTIN’S MEATLOAF
Our version of mom’s favorite topped with mushroom gravy.
Served with garlic mashed potatoes and broccoli.
Served on a Sesame Seed Bun
Add Sautéed mushrooms or grilled onions
Your choice of cheese, applewood bacon or Avocado
Comes as 8oz Angus Beef or 8oz Virginia raised Bison – All natural, The Healthy Choice!
Choice of dressing includes: Italian vinaigrette, bleu cheese, ranch, raspberry vinaigrette, or olive oil and balsamic vinegar.
GRILLED SHRIMP & SPINACH
Tossed in a champagne vinaigrette with sliced green apples, grilled corn, chopped tomatoes and grilled onions.
MARINATED GRILLED STEAK SALAD
With sautéed crimini mushrooms, grape tomatoes and crumbled bleu cheese over crisp romaine, garnished with fried shallots. Served with your choice of dressing.
Grilled chicken breast, tomatoes, avocado, hard boiled egg, applewood smoked bacon and crumbled bleu cheese over mixed greens topped with fried shallots with ranch dressing.
SEARED AHI TUNA
Sliced black & white sesame encrusted tuna, over mixed greens, watercress, julienned cucumbers and carrots tossed in sesame soy dressing. Garnished with crispy fried shallots!
CAESAR / CHICKEN CAESAR
Crisp romaine lettuce tossed in Caesar dressing, topped with sliced grilled chicken, parmesan cheese and house made croutons.
GRILLED LOIN LAMB CHOPS
Lightly seasoned, marinated and grilled to perfection. Served with sautéed spinach, Basmati rice and traditional Mint Jelly.
14 oz. GRILLED BONE-IN PORK CHOP
Lightly seasoned with fresh herbs and olive oil, over cheese grits and sautéed spinach with homemade Apple Chutney on the side.
8oz. tenderloin with garlic herb butter, broccoli, garlic mashed potatoes and Chef’s special veal reduction sauce
NEW YORK STRIP
14 oz. center cut served with baby carrots, broccoli, garlic mashed potatoes and Chef’s special veal reduction
SLOW ROASTED PRIME RIB
Seasoned & roasted for hours.
Limited availability Thursday - Sunday
Served with broccoli and baked potato
12oz CUT – Recommended medium rare to medium
END CUT – For those who enjoy medium well to well
KING CUT – A generous portion served bone-in
Creamy risotto with fresh poached lobster and jumbo lump crab with roasted rosemary grape tomatoes & micro greens.
CRAB CAKE PLATTER
Jumbo lump crab cakes served atop wilted baby spinach, roasted corn, tomato and pancetta sauce, seasoned with butter, shallots and a hint of garlic.
Martin’s family recipe for 80 years!
JUMBO SEA SCALLOPS
Four jumbo sea scallops pan seared over sautéed kale, Basmati rice with toasted slivered almonds.
ATLANTIC SALMON FILET
Grilled and served with Basmati rice, green beans and our delicious sweet chili sauce.
ROASTED TERIYAKI CHICKEN
Marinated with olive oil, Dijon mustard, fresh oranges and spices – served over Basmati rice & sauteed spinach.
Classic marsala sauce with crimini mushrooms served with Basmati rice and sautéed spinach.
MARTIN’S SEAFOOD PASTA
Lobster, shrimp, scallops, mussels, grape tomatoes and fresh spinach over fettuccine in a light Lemon-Caper sauce topped with Jumbo Lump Crab meat.
Fettuccine with grape tomatoes, fresh zucchini, carrots, red onions and baby arugula tossed in olive oil.
Sautéed Spinach, Broccoli, Green Beans,
Baked Potato, Garlic Mashed Potatoes,
Basmati Pilaf, Cole Slaw, French Fries.