SOUPS, STEWS AND APPETIZERS
A classic sauce of cheddar cheese, heavy cream, spices and enhanced with Yuengling Lager.
TRIPLE PLAY SLIDERS
3 little tavern burgers topped with cheddar cheese
FRIED GREEN TOMATOES
Southern favorite made to order! drizzled with Mandarin-Orange Aioli
ONION RING LOAF
Hand sliced onions lightly seasoned and fried to a golden brown
Over a bed of lettuce, topped with shredded cheddar cheese, chopped apple wood bacon, scallions and sliced jalapeños.
BBQ SHRIMP OR CLASSIC SHRIMP COCKTAIL
4 Jumbo shrimp with dry BBQ rub and grilled with sweet chili sauce – or have your shrimp as a Classic Shrimp Cocktail
PETITE CRAB CAKES
Bite size version of our signature dish.
MUSSELS MUSSELS MUSSELS
PEI mussels in lobster cream sauce and garlic crostini…Ask your server for details!
Diced hard boiled eggs, tomatoes, red onion and capers. Served with chef made dilled crème fraiche and toast points.
Six select oysters lightly seasoned and deep fried. Served with remoulade sauce.
CALAMARI & SHRIMP
Tender popcorn shrimp and calamari deep fried Served with house made marinara & Mandarin-Orange Aioli
COMFORT FOODS & SIDES
TAVERN TREAT $15.95 to $25.95
Split English Muffin loaded with sautéed Jumbo Lump Crab meat and fresh mushrooms finished with
FISH & CHIPS
Crispy fried fresh Cod served with french fries, cole slaw and Remoulade Sauce.
Must Try! MARTIN’S DELIGHT our own HOT BROWN
Invented in The Brown Hotel in the 1920’s in Louisville, Kentucky, perfected by Martin’s Tavern!
CORNED BEEF AND CABBAGE keeping to our roots
Served with new potatoes, carrots and cabbage.
SHEPHERD’S PIE Billy’s Own Recipe!
Fresh ground lamb, peas, carrots, onions, garlic and rosemary. Infused with a bit of Guinness
SLOW ROASTED POT ROAST
A generous portion of sliced tender beef slow roasted with carrots, onions, celery and new potatoes
GRANDMA MARTIN’S MEATLOAF
Our version of mom’s favorite topped with mushroom gravy
Served on a Sesame Seed Bun
Sautéed Spinach, Broccoli, Green Beans,
TAVERN SPECIALTIES $18.95 to $39.95
Creamy risotto with fresh poached lobster and jumbo lump crab with roasted rosemary grape tomatoes & micro greens.
CRAB CAKE PLATTER
Jumbo lump crab cakes served atop wilted baby spinach, roasted corn, tomato and pancetta sauce, seasoned with butter, shallots and a hint of garlic.
JUMBO SEA SCALLOPS
Four jumbo sea scallops pan seared over sautéed kale, Basmati rice with toasted slivered almonds
ATLANTIC SALMON FILET
Grilled and served with basmati rice, green beans and our delicious sweet chili sauce
MARTIN’S SEAFOOD PASTA
Lobster, shrimp, scallops, mussels, grape tomatoes and fresh spinach over fetticcine in a light Lemon-Caper sauce topped with Jumbo Lump Crab meat.
fettucini with grape tomatoes, fresh zucchini, carrots, red onions and baby arugula tossed in olive oil
GRILLED LOIN LAMB CHOPS
Lightly seasoned, marinated and grilled to perfection. Served with sautéed spinach, Basmati rice and traditional Mint Jelly
14 oz. GRILLED BONE-IN PORK CHOP
Lightly seasoned with fresh herbs and olive oil, over cheese grits and sautéed spinach with homemade Apple Chutney on the side.
8oz. tenderloin with garlic herb butter, broccoli, garlic mashed potatoes and Chef’s special veal reduction sauce
NEW YORK STRIP
14 oz. Center cut served with baby carrots, broccoli, garlic mashed potatoes and Chef’s special veal reduction
SLOW ROASTED PRIME RIB
Seasoned & roasted for hours.
ROASTED TERIYAKI CHICKEN
marinated with olive oil, Dijon mustard, fresh oranges and spices – served over basmati rice & sauteed spinach
Classic marsala sauce with crimini mushrooms served with basmati rice and sautéed spinach.