Dinner

SOUPS, STEWS AND APPETIZERS
$6.95 to $18.95

SOUPS & STEWS

TRADITIONAL OYSTER STEW

“Made to order, has to be the BEST on the East Coast!”
5 Large select oysters flash sautéed in seasoned butter, white wine, spices, milk and fresh cream. Topped with clarified butter Served with house made garlic crostini.

ORIGINAL COLONIAL RECIPE BRUNSWICK STEW

Chicken and fresh vegetables slow cooked for hours!

NEW ENGLAND CLAM CHOWDER

Served traditionally with oysters crackers.

FRENCH ONION SOUP

A favorite topped with a baguette crouton and provolone.

BILLY’S BEEF CHILI

Topped with tomatoes, onions & cheddar cheese.

CHEF’S DAILY SOUP

By the cup or the bowl.

STARTER SALADS

Choice of dressing includes: italian vinaigrette, bleu cheese, ranch, raspberry vinaigrette, or olive oil and balsamic-dijon vinaigrette

MARTIN’S HOUSE

Mixed greens with julienne cucumber & carrots, roasted grape tomatoes, dried cranberries and house-made croutons.

CAESAR

Crisp romaine tossed with house made Caesar dressing, topped with croutons and Parmesan cheese.

ENTREE SALADS

BABY SPINACH & GRILLED SHRIMP

with sliced green apples, chopped tomatoes, carrots, cucumbers, onion and soy dressing.

MARINATED GRILLED SIRLOIN STEAK SALAD

With sautéed crimini mushrooms, grape tomatoes and crumbled blue cheese over crisp romaine, garnished with fried shallots Served with your choice of dressing.

TY COBB

Grilled chicken breast, tomatoes, avocado, hard boiled egg, apple wood smoked bacon and crumbled bleu cheese over mixed greens topped with fried shallots with ranch dressing.

SEARED AHI TUNA

Sliced black & white sesame encrusted tuna, over mixed greens, watercress, julienned cucumbers and carrots tossed in sesame soy dressing. Garnished with a crispy fried wonton!

CAESAR / CHICKEN CAESAR

Crisp romaine lettuce tossed in Caesar dressing, topped with sliced grilled chicken, parmesan cheese and house made croutons.

 

APPETIZERS

WELSH RAREBIT

A classic sauce of cheddar cheese, heavy cream, spices and enhanced with Yuengling Lager.

TRIPLE PLAY SLIDERS

3 little tavern burgers topped with cheddar cheese

FRIED GREEN TOMATOES

Southern favorite made to order!  drizzled with Mandarin-Orange Aioli

ONION RING LOAF

Hand sliced onions lightly seasoned and fried to a golden brown

POTATO SKINS

Over a bed of lettuce, topped with shredded cheddar cheese, chopped apple wood bacon, scallions and sliced jalapeños.
Served with sour cream

BBQ SHRIMP OR CLASSIC SHRIMP COCKTAIL

4 Jumbo shrimp with dry BBQ rub and grilled  with sweet chili sauce – or have your shrimp as a Classic Shrimp Cocktail

PETITE CRAB CAKES

Bite size version of our signature dish.
Served with Mandarin-Orange Aioli.

MUSSELS MUSSELS MUSSELS

PEI mussels in lobster cream sauce and garlic crostini…Ask your server for details!

SMOKED SALMON

Diced hard boiled eggs, tomatoes, red onion and capers. Served with chef made dilled crème fraiche and toast points.

FRIED OYSTERS

Six select oysters lightly seasoned and deep fried. Served with remoulade sauce.

CALAMARI & SHRIMP

Tender popcorn shrimp and calamari deep fried  Served with house made marinara & Mandarin-Orange Aioli

COMFORT FOODS — $15.95 to $25.95

TAVERN TREAT

Split English Muffin loaded with sautéed Jumbo Lump Crab meat and fresh mushrooms finished with
herb hollandaise sauce served with julienned carrots, zucchini and yellow squash.

FISH & CHIPS

Crispy fried fresh Cod served with french fries, cole slaw and Remoulade Sauce.

Must Try! MARTIN’S DELIGHT our own HOT BROWN

Invented in The Brown Hotel in the 1920’s in Louisville, Kentucky, perfected by Martin’s Tavern!
Sliced roasted turkey on toast, smothered in our homemade rarebit sauce topped with sliced tomato,
bacon and parmesan cheese…served in a cast iron skillet.

CORNED BEEF AND CABBAGE keeping to our roots

Served with new potatoes, carrots and cabbage.

SHEPHERD’S PIE Billy’s Own Recipe!

Fresh ground lamb, peas, carrots, onions, garlic and rosemary. Infused with a bit of Guinness
Topped with garlic mashed potatoes made from scratch and cheddar cheese.

SLOW ROASTED POT ROAST

A generous portion of sliced tender beef slow roasted with carrots, onions, celery and new potatoes

GRANDMA MARTIN’S MEATLOAF

Our version of mom’s favorite topped with mushroom gravy
Served with garlic mashed potatoes and broccoli.

TAVERN BURGERS

Served on a Sesame Seed Bun
Add Sautéed mushrooms or grilled onions
Your choice of cheese, Apple wood bacon or Avocado
Comes as 8oz Angus Beef or 8oz Virginia raised Bison – All natural, The Healthy Choice!

SIDE DISHES

Sautéed Spinach, Broccoli, Green Beans,
Baked Potato, Garlic Mashed Potatoes,
Basmati Pilaf, Cole Slaw, French Fries

TAVERN SPECIALTIES   $18.95 to $39.95

SEAFOOD

LOBSTER RISOTTO

Creamy risotto with fresh poached lobster and jumbo lump crab with roasted rosemary grape tomatoes & micro greens.

CRAB CAKE PLATTER

Jumbo lump crab cakes served atop wilted baby spinach, roasted corn, tomato and pancetta sauce, seasoned with butter, shallots and a hint of garlic.
Martin’s family recipe for 80 years!

JUMBO SEA SCALLOPS

Four jumbo sea scallops pan seared over sautéed kale, Basmati rice with toasted slivered almonds

ATLANTIC SALMON FILET

Grilled and served with basmati rice, green beans and our delicious sweet chili sauce

PASTA

MARTIN’S SEAFOOD PASTA

Lobster, shrimp, scallops, mussels, grape tomatoes and fresh spinach over fetticcine in a light Lemon-Caper sauce topped with Jumbo Lump Crab meat.

PASTA PRIMAVERA

fettucini with grape tomatoes, fresh zucchini, carrots, red onions and baby arugula tossed in olive oil

MEAT

GRILLED LOIN LAMB CHOPS

Lightly seasoned, marinated and grilled to perfection. Served with sautéed spinach, Basmati rice and traditional Mint Jelly

14 oz. GRILLED BONE-IN PORK CHOP

Lightly seasoned with fresh herbs and olive oil, over cheese grits and sautéed spinach with homemade Apple Chutney on the side.

FILET MIGNON

8oz. tenderloin with garlic herb butter, broccoli, garlic mashed potatoes and Chef’s special veal reduction sauce

NEW YORK STRIP

14 oz. Center cut served with baby carrots, broccoli, garlic mashed potatoes and Chef’s special veal reduction

SLOW ROASTED PRIME RIB

Seasoned & roasted for hours.
Limited availability Thursday -Sunday
Served with broccoli and baked potato

Available in
12oz CUT – Recommended medium rare to medium
END CUT – For those who enjoy medium well to well
KING CUT – A generous portion served bone in

POULTRY

ROASTED TERIYAKI CHICKEN

marinated with olive oil, Dijon mustard, fresh oranges and spices – served over basmati rice & sauteed spinach

CHICKEN MARSALA

Classic marsala sauce with crimini mushrooms served with basmati rice and sautéed spinach.