1264 WISCONSIN AVE NW, WASHINGTON, DC 20007    202-333-7370       contact

CHICKEN PARMESAN

CHICKEN PARMESAN $22.00 Tender pan fried breaded chicken breast cutlet topped with housemade marinara sauce and mozzarella baked until golden and served over fettuccine tossed in

PASTA PRIMAVERA

PASTA PRIMAVERA $21.00 Penne with sautéed grape tomatoes, sliced zucchini, carrots red onions and baby arugula tossed in herb pesto

CHICKEN & ANDOUILLE FETTUCCINE

CHICKEN & ANDOUILLE FETTUCCINE $25.00 Pan-seared chicken and Andouille sausage tossed with baby spinach grape tomatoes, shallots and garlic in rosemary Parmesan cream

SLOW-ROASTED PRIME RIB with Au Jus | 39/37

SLOW-ROASTED PRIME RIB with Au Jus | 39/37 $39.00 / $37.00 Slow roasted and seasoned to perfection with broccoli and baked potato REGULAR CUT 18oz | 39.00 recommended medium rare END CUT | 37.00 recommended medium well to well Limited availability Thursday – Sunday

GRILLED BONE-IN PORK CHOP

GRILLED BONE-IN PORK CHOP $29.00 Lightly seasoned with fresh herbs and olive oil over cheese grits and sautéed spinach with homemade apple chutney on the side

GRILLED RACK OF LAMB

GRILLED RACK OF LAMB $38.00 Lightly seasoned and marinated in extra virgin olive oil fresh rosemary and basil. Served with fingerling potatoes and housemade olive tapanade!

CENTER CUT NEW YORK STRIP

CENTER CUT NEW YORK STRIP $37.00 14oz. With broccoli, garlic mashed potatoes and baby carrots with house special veal reduction

AGED FILET MIGNON

AGED FILET MIGNON $38.00 80z. Over a large crostini, served with garlic mashed potatoes, broccoli and baby carrots with house special veal reduction