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CHICKEN PARMESAN

CHICKEN PARMESAN Tender pan fried breaded chicken breast cutlet topped with housemade marinara sauce and mozzarella baked until golden and served over fettuccine tossed in $22.00

PASTA PRIMAVERA

PASTA PRIMAVERA Penne with sautéed grape tomatoes, sliced zucchini, carrots red onions and baby arugula tossed in herb pesto $21.00

CHICKEN & ANDOUILLE FETTUCCINE

CHICKEN & ANDOUILLE FETTUCCINE Pan-seared chicken and Andouille sausage tossed with baby spinach grape tomatoes, shallots and garlic in rosemary Parmesan cream $25.00

SLOW-ROASTED PRIME RIB with Au Jus | 39/37

SLOW-ROASTED PRIME RIB with Au Jus | 39/37 Slow roasted and seasoned to perfection with broccoli and baked potato REGULAR CUT 18oz | 39.00 recommended medium rare END CUT | 37.00 recommended medium well to well Limited availability Thursday – Sunday $39.00 / $37.00

GRILLED BONE-IN PORK CHOP

GRILLED BONE-IN PORK CHOP Lightly seasoned with fresh herbs and olive oil over cheese grits and sautéed spinach with homemade apple chutney on the side $29.00

GRILLED RACK OF LAMB

GRILLED RACK OF LAMB Lightly seasoned and marinated in extra virgin olive oil fresh rosemary and basil. Served with fingerling potatoes and housemade olive tapanade! $38.00

CENTER CUT NEW YORK STRIP

CENTER CUT NEW YORK STRIP 14oz. With broccoli, garlic mashed potatoes and baby carrots with house special veal reduction $37.00

AGED FILET MIGNON

AGED FILET MIGNON 80z. Over a large crostini, served with garlic mashed potatoes, broccoli and baby carrots with house special veal reduction $38.00