Tavern Treat

jumbo lump crabmeat sauteed with mushrooms over an english muffin topped with hollandaise and served with Chef’s veggies

Martin’s Delight

sliced roasted turkey on toast smothered with rarebit sauce and topped with sliced tomato, parmesan cheese and bacon

Fish And Chips

fried fillet of cod with remoulade sauce, french fries and cole slaw

Corned Beef And Cabbage

served with carrots, braised cabbage and new potatoes

Shepherd’s Pie

ground lamb with peas, carrots, onions, rosemary and guinness topped with mashed potatoes and cheddar


our version of mom’s favorite topped with mushroom gravy and served with mashed potatoes and broccolini

Slow Roasted Pot Roast

tender beef with carrots, onions, celery and new potatoes

Crab Cake Platter

two 4 oz. jumbo lumb crab cakes served with your choice of two sides