SOUPS, STEWS AND APPETIZERS
A classic sauce of cheddar cheese, heavy cream, spices and enhanced with Yuengling Lager.
TRIPLE PLAY SLIDERS
3 little tavern burgers topped with cheddar cheese
FRIED GREEN TOMATOES
Southern favorite drizzled with Mandarin-Orange Aioli
ONION RING LOAF
Hand sliced onions lightly seasoned and fried to a golden brown
Over a bed of lettuce, topped with shredded cheddar cheese, chopped applewood bacon, scallions and sliced jalapeños.
4 Large shrimp with dry BBQ rub and grilled. Served over baby arugula wth sweet chili sauce
PETITE CRAB CAKES
Bite size version of our signature dish.
MUSSELS, MUSSELS, MUSSELS
PEI mussels in a lobster cream sauce sprinkled with scallions, served with garlic crostini.
Diced hard boiled eggs, tomatoes, red onion and capers.
Six plump prime oysters lightly seasoned, deep fried and served with remoulade sauce
CALAMARI & SHRIMP
Tender popcorn shrimp and calamari deep fried
TAVERN FAVORITES $12.95 to $21.95
Split English Muffin loaded with sautéed Jumbo Lump Crab meat and fresh mushrooms finished with
FISH & CHIPS
Crispy fried fresh Cod served with French fries and cole slaw.
Fresh poached Lobster, cut up with shallots, celery and red peppers tossed together with chefs special herb mayo on a New England style roll. Served with chef’s own bacon fondue and hand cut BBQ potato chips for dipping!
STEAK & EGGS
Choice Angus New York strip 8oz, 2 eggs your way, home fries and toast
Served on a toasted sesame seed bun
CORNED BEEF AND CABBAGE keeping to our roots
Served with new potatoes, carrots and cabbage.
SHEPHERD’S PIE Billy’s Own Recipe!
Fresh ground lamb, peas, carrots, onions, garlic and rosemary. Infused with a bit of Guinness
SLOW ROASTED POT ROAST
Perfectly sliced tender beef with carrots, onions, celery and new potatoes
GRANDMA MARTIN’S MEATLOAF
Our version of mom’s favorite topped with mushroom gravy
Must Try! MARTIN’S DELIGHT our own HOT BROWN
Invented at The Brown Hotel in the 1920’s in Louisville, Kentucky, perfected by Martin’s Tavern!
BRUNCH $9.95 to $18.95
Two eggs any style with your choice of ham, bacon or sausage Served with home fries, toast and coffee
CHALLAH FRENCH TOAST
“Going to be the best you ever had!”
…with a hint of cinnamon
Two eggs any style with a short stack of pancakes
MARTIN’S HOUSE BENEDICT
Fried green tomatoes topped with our famous petite crab cakes and two poached eggs. Covered with hollandaise Served with fresh fruit and home fries.
Split English muffin topped with either Smithfield ham or sautéed spinach topped with two poached eggs & hollandaise Served with home fries and fresh fruit.
CORNED BEEF HASH WITH POACHED EGGS
Decadence at its best! Traditionally prepared on our flat top Served with toast.
HOMEMADE CREAMED CHIPPED BEEF “Best Kept Secret!”
Over toast or Topped with 2 eggs
LOX & BAGEL
Nova lox paired with traditional accoutrements
YOUR WAY OMELETTE
Choose three different ingredients to make your ideal omelette. Served with home fries, fresh fruit and toast.
Onions, Peppers, Tomatoes, Mushrooms, Spinach
SANDWICHES $11.95 to $16.95
Comes with choice of French Fries or house-made BBQ chips
CRAB CAKE SANDWICH
Our famous Jumbo Lump Crab cake on a grilled Rustico Roll. Served with fresh herb aioli and jicama slaw.
PRIME RIB & CHEESE SANDWICH
Thinly sliced slow roasted prime rib with sautéed onions, green peppers and melted provolone cheese on grilled Ciabatta bread. Served with horseradish cream sauce.
ROASTED TURKEY SANDWICH
Swiss cheese, applewood smoked bacon, avocado, lettuce and tomato with roasted garlic mayo on sourdough bread.
Irish corned beef with melted Swiss cheese, 1000 island dressing and sauerkraut. Served on grilled marble rye.
GRILLED CHICKEN SANDWICH
Fresh grilled chicken breast topped with goat cheese, grilled onions, lettuce and tomato. Served on toasted Ciabatta roll.
Puff pastry stuffed with Hearthstone ham, roasted turkey and provolone cheese. Cooked to perfection!